Dietary Aide — Resident-Focused Kitchen Support

Healthcare Services Group; Gardendale (AL); On-site; USD 24,000 - 30,000; Full time

Benefits offered by this job

Free Telemedicine*

Free Prescription Discount Program

Free Employee Assistance Programs

Get paid when you need it with PNCEarn

PNC EarnedIt

Financial Wellness Support from PNCWor

Job summary

Healthcare Services Group is seeking a Dietary Aide to support residents in a long-term care facility. You will assist with meal preparation, serve meals, and help maintain a clean, safe kitchen and dining area in accordance with dietary needs and safety guidelines.

You will interact with residents and staff to provide friendly, respectful service and participate in hands-on training and ongoing development.

Qualifications

• High school diploma or equivalent preferred.
• Previous experience in food service or kitchen is preferred but not required.
• Ability to follow instructions and work as part of a team.
• Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership.
• Must be able to lift up to 30 pounds, push/pull up to 50 pounds, stand and walk for extended periods.
• Current ServSafe or Food Handler certification is required based on state/county law.
• Residency within the service area required.

Responsibilities

• Assist with food preparation, including chopping vegetables and preparing salads.
• Serve meals to residents according to dietary needs and portion sizes.
• Clean and sanitize kitchen equipment, utensils, and dining areas.
• Follow food safety and sanitation guidelines.
• Interact positively with residents, staff, and guests, providing excellent customer service.
• All other duties as assigned.

Skills

Teamwork

Communication

Food safety awareness

Physical stamina

Education

High school diploma or equivalent

ServSafe or Food Handler certification

Job description

Healthcare Services Group is seeking a Dietary Aide to support residents in a long-term care facility. You will assist with meal preparation, serve meals, and help maintain a clean, safe kitchen and dining area in accordance with dietary needs and safety guidelines.

You will interact with residents and staff to provide friendly, respectful service and participate in hands-on training and ongoing development.