Dietary Aide (PT) - Apache Junction

Apache Junction Health Center in; Apache Junction (AZ); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a dedicated team at a highly ranked rehabilitation center as a Dietary Aide. This role is essential in providing a clean and organized kitchen environment, ensuring that meals are prepared and served with the utmost care. You will assist in various kitchen tasks, from cleaning dishes to preparing breakfast trays, all while contributing to the well-being of our residents. This position offers a fulfilling opportunity to make a difference in the lives of those in need of compassionate care. If you have a passion for food service and a commitment to excellence, we invite you to apply and be part of our supportive community.

Qualifications

• Experience in food service or kitchen environment preferred.
• Knowledge of sanitation and safety practices in food handling.

Responsibilities

• Assist in cleaning and organizing the kitchen and food storage area.
• Prepare and serve meals, ensuring cleanliness and safety standards.

Skills

Kitchen organization

Sanitation practices

Meal preparation

Attention to detail

Education

High school diploma or equivalent

Tools

Dishwashing machine

Kitchen utensils

Job description

Dietary Aide (PT) - Apache Junction (Food Services)

Why work at Apache Junction?

Apache Junction Health and Rehab is ranked one of the best short term rehab centers and ranked #3 in the best nursing homes in Arizona!

Apache Junction Health and Rehab is currently the only skilled nursing facility in the Apache Junction area. We provide compassionate and personalized skilled nursing care 24 hours a day, specializing in rehabilitation services onsite to help our patients regain their independence and return to their homes.

Dietary Aide Duties:

• Assist in cleaning and organizing of kitchen and food storage area.
• Clean and sanitize dishes, utensils, pots & pans.
• Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of the shift.
• Observe water temperature of dishwasher during dishwashing cycles.
• Set up breakfast trays.
• Make juice for breakfast trays and medication pass.
• Assist with serving meals.
• Butter bread as well as pour milk and juice.
• Prepare nourishments and snacks.
• Empty trash.
• Set up meal trays.
• Sweep and mop kitchen.
• Put groceries away in a safe, orderly, and clean manner.
• Report resident care concerns and potential issues to the Administrator and/or Director of Nursing.