Dietary Aide - PRN

ClearSky Rehabilitation Hospital Lakeshore; Lake City (FL); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Competitive Compensation

Comprehensive Benefits (Medical,Dental

401k Matching

Student Loan Repayment and Tuition Rea

Professional Development CEU

Health and Wellness Programs

Career Advancement

Inclusive and Supportive Culture

Work Life Balance

Employee Recognition Program

Job summary

ClearSky Rehabilitation Hospital Lakeshore in Lake City, FL is seeking a PRN dietary aide to join our patient-centered care team. You will assist in meal service for patients, visitors, and staff, ensuring accurate portioning and adherence to therapeutic diets.

The role emphasizes safety, sanitation, and collaboration with the dietary team. High school diploma preferred; healthcare food service experience and a Food Handlers Permit are valued.

Qualifications

• Knowledge of patient diets and safe food handling practices.
• Basic math and data entry skills.
• Proficient with common computer software and email.
• Ability to work in a fast-paced healthcare environment.

Responsibilities

• Prepares and/or pre-portion foods for regular and therapeutic diets according to the menu.
• Cleans and sanitizes food preparation equipment; maintains sanitary work area.
• Keeps dietary department stocked with patient items.
• Operates dish machine per procedures.
• Maintains records regarding patient diet information.
• Supports safety and infection prevention standards in daily tasks.

Skills

Healthcare food service experience

Customer service

Safety-conscious

Education

High School Diploma or GED

Food Handlers Permit

Job description

Our hospital provides high-quality care that transforms the lives of those living with disabling injuries and illnesses. We distinguish ourselves through our commitment to excellence, to our patients, to our employees, and to the communities we serve.

Are you a dedicated and compassionate clinician seeking a fulfilling career where you can make a real difference in people's lives? Look no further! Our state-of-the‑art rehabilitation hospital in Lake City, FL is looking for a PRN Dietary Aide to join our dynamic and thriving healthcare organization committed to providing exceptional patient‑centered care, and we want YOU to be a vital part of our team.

What We Offer: Your Path to a Rewarding Career Starts Here!

• Competitive Compensation
• Comprehensive Benefits Package including Medical, Dental, Vision
• 401k Matching
• Student Loan Repayment and Tuition reimbursement
• Professional Development Opportunities to include CEU Opportunities
• Health and Wellness Programs
• Career Advancement
• Inclusive and Supportive Culture
• Work Life Balance
• Employee Recognition Program

The Dietary Aide assists in the service of meals for patients, visitors, and staff, and assists in various processes related to the preparation and delivery of meals. This position must integrate company values into daily practice.

Job Duties include, but are not limited to:

• Prepares and/or pre‑portions food for regular and therapeutic diets, according to the planned menu and as directed. Handles food using proper food handling and food safety techniques according to established policies and procedures.
• Cleans and sanitizes all food preparation equipment and ensures that it is kept in safe and operable condition. Completes general cleaning, maintenance, and sanitation of work area.
• Assists with keeping Dietary department stocked with essential patient food items.
• Operates dish machine according to established procedures.
• Maintains records regarding patient diet information.
• Utilizes concepts of age/developmental stages in interactions with patients and families.
• May be required to work during inclement weather and other staffing emergencies.
• Provides an environment conducive to safety for patients, visitors, and staff. Assesses the risks for safety and implements appropriate precautions. Complies with appropriate and approved safety and Infection Prevention standards.

Requirements for consideration:

• High School Diploma or GED equivalent preferred.
• 1 year experience in healthcare food services preferred.
• Food Handlers Permit preferred.
• Must maintain acceptable driving record, current driver's license, and insurability.

Required Knowledge, Skills, and Abilities:

• Knowledge of patient diets and safe food handling requirements and use of Nutritional Care Manual.
• Ability to add, subtract, multiply, and divide.
• Demonstrates proficiency with general computer skills including data entry, word processing, email, and records management.
• Ability to prioritize and meet deadlines.
• Ability to maintain quality, Infection Prevention, and safety standards.
• Ability to maintain proper levels of confidentiality.
• Ability to work closely and professionally with others at all levels of the organization.
• Effective organizational and time management skills.
• Effective written and verbal communication skills.

Physical Requirements Over the Course of a Shift:

• A significant amount of standing, walking, bending, reaching, lifting, pushing, and pulling often for prolonged periods.
• Lifting/exerting of up to 50 lbs.
• Sufficient manual dexterity to operate equipment and computer keyboard.
• Close vision and the ability to adjust focus.
• Ability to hear overhead page.

We value our employee's skills, talents and input. We believe in maintaining hospital environments where employees are valued, treated with dignity, respected, provided educational and training opportunities recognized and rewarded. These values are included in our competitive and comprehensive compensation and benefits.