Dietary Aide - Patient Meals & Kitchen Support

The-Grand-Healthcare-Syste; Village of Valatie (NY); On-site; USD 23,000 - 26,000; Full time

Benefits offered by this job

Competitive compensation

Comprehensive benefits

Career growth

Training programs

Supportive environment

Job summary

The Grand at Barnwell is seeking dedicated Dietary Aides for full and part-time roles in our community. Pay ranges from $17.00 to $19.00 per hour, with same-day pay now available.

Join a team focused on compassionate dining services for our residents in a supportive environment. Responsibilities include dish room operations, food preparation, tray setup, meal delivery, and maintaining cleanliness across dining areas.

Qualifications

• Education: High school diploma or equivalent.
• Physical capability to perform tasks, lift and stand for extended periods.
• Experience in food service is a plus.
• Teamwork: positive attitude and collaboration.
• Reliability: dependable transportation required.

Responsibilities

• Dish room operations: operate dish machine, clean dish room, wash pots and pans, sort silverware.
• Food preparation and tray setup: prepare sandwiches and set up tray line with condiments.
• Meal delivery: deliver food carts to units and organize resident tickets.
• Beverage and soup service: pour coffee, soups, and clean coffee pot.
• Maintain cleanliness: sweep, mop, and keep dining areas and storerooms clean.
• Restocking and waste management: restock supplies, manage leftovers, dispose of trash.
• Additional duties: assist with other tasks as assigned by management.

Skills

Teamwork

Reliability

Physical fitness

Food service experience

Education

High school diploma

Job description

The Grand at Barnwell is seeking dedicated Dietary Aides for full and part-time roles in our community. Pay ranges from $17.00 to $19.00 per hour, with same-day pay now available.

Join a team focused on compassionate dining services for our residents in a supportive environment. Responsibilities include dish room operations, food preparation, tray setup, meal delivery, and maintaining cleanliness across dining areas.