Dietary Aide - Part-Time, Team-Driven Care & Meals

The Heritage Nursing & Rehabilitation Facility; Corbin (KY); On-site; USD 15,000 - 21,000; Part time

Benefits offered by this job

RN Student Loan Payback Program

401(k) Retirement Plan with company…

Company-Paid Life Insurance

Company-Paid Long-Term Disability

Health, Vision, & Dental

Short-Term Disability

Accident, Critical Illness, & Hospital

Indemnity Plans

Job summary

The Heritage Nursing & Rehabilitation Facility is seeking a part-time Dietary Aide to join our dietary team. Various day and evening shifts are available. You will work with our Cook to implement diet plans and ensure meals meet nutritional and sanitary standards.

Responsibilities include assisting in menu planning, documenting observations, and supporting quality control in the kitchen. We offer competitive pay and a comprehensive benefits package for eligible employees.

Qualifications

• Must have a high school diploma or equivalent.

Responsibilities

• Assist the cook in planning and preparing regular and special diet menus as prescribed by physicians.
• Recognize and respond to dietary emergencies and document observations and outcomes.
• Complete forms and reports to ensure control of equipment and supplies.
• Help determine quality and quantity of food served and support safe food handling.
• Meet with the Dietary Supervisor to improve service and resident care.
• Assist the cook with food preparation and ensure meals are palatable and properly portioned.
• Inspect diet trays for accuracy and presentation; maintain kitchen cleanliness and safety.
• Operate the dishwasher and keep the kitchen area clean.
• Report any disrepair of dietary equipment or supplies.

Skills

Food Service

Teamwork

Safety & Sanitation

Education

High School Diploma or equivalent

Job description

The Heritage Nursing & Rehabilitation Facility is seeking a part-time Dietary Aide to join our dietary team. Various day and evening shifts are available. You will work with our Cook to implement diet plans and ensure meals meet nutritional and sanitary standards.

Responsibilities include assisting in menu planning, documenting observations, and supporting quality control in the kitchen. We offer competitive pay and a comprehensive benefits package for eligible employees.