Dietary Aide - Part-Time, Senior Living, DailyPay

Sedgebrook; San Diego (CA); On-site; USD 25,000 - 28,000; Part time

Benefits offered by this job

Tuition reimbursement

Employee appreciation bonus

DailyPay

403(b) retirement plan

Exceptional work environment

Job summary

Life Care Services is seeking a part-time Dietary Aide in California to assist in the Health Center Dining Room. The role involves table service, tray assembly, food delivery, and interacting with residents to meet dietary preferences and requests.

Requires a high school diploma or GED and at least 1 year of healthcare food service experience; English reading/writing skills are essential. This position offers a part-time schedule and a supportive work environment.

Qualifications

• High School Diploma/GED and/or comparable related work experience
• One year of experience preferred in food service in a healthcare setting
• Ability to speak, read, and write English
• Ability to identify, address and resolve dining room issues when appropriate

Responsibilities

• Provides table service to all residents in the Health Center Dining Room
• Assembles and delivers trays to appropriate areas within the Health Center
• Serves appropriate food items and adaptive wear within the Health Center
• Interacts with residents and nursing staff regarding food preferences and requests
• Cleans and resets tables after each meal
• Prepares and delivers between-meal nourishments. Restocks nurses’ station and employee lounge to par levels, as assigned
• Performs all cleaning and sanitation duties as assigned
• Prepares and sets up all special events in the Health Center when scheduled

Skills

English proficiency

Food service experience

Education

High School Diploma / GED

Job description

Life Care Services is seeking a part-time Dietary Aide in California to assist in the Health Center Dining Room. The role involves table service, tray assembly, food delivery, and interacting with residents to meet dietary preferences and requests.

Requires a high school diploma or GED and at least 1 year of healthcare food service experience; English reading/writing skills are essential. This position offers a part-time schedule and a supportive work environment.