Dietary Aide (Part-Time) PM Shift

Alden Terrace of McHenry Rehabilitation and Health Care Center; McHenry (IL); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Paid Holidays

Paid Sick Time

Paid Time Off

Retirement / Pension Plan

Health Insurance

Dental Insurance

Life Insurance

Vision Insurance

Job summary

Alden Terrace of McHenry Rehabilitation and Health Care Center in McHenry, IL is seeking a dietary assistant to support daily dietary operations for residents. You will assist with meal preparation, serving, tray loading, and ensuring food safety and portion control in a caring environment.

The role emphasizes following policies, communicating with residents and staff, and maintaining a clean, organized kitchen and dining area while supporting therapeutic diets when required.

Qualifications

• High school education or equivalent.
• One year dietary experience preferred but not required.
• Must read, write, and speak English clearly.
• Must be able to follow oral and written instructions.
• Ability to deal tactfully with residents, family, visitors and staff.
• Ability to work harmoniously with other personnel.
• Patience, tact, cheerful disposition, and enthusiasm.

Responsibilities

• Follow dietary procedures in line with policies.
• Assist in menu extensions and meal service as scheduled.
• Maintain cleanliness and order in work areas and equipment.
• Suggest equipment and supply needs to supervisor.
• Assist in arranging diet cards and loading trays on carts.
• Deliver food carts to designated areas and remove trays.
• Prepare foods per standardized recipes and special diets.
• Report accidents or hazardous conditions to supervisor.
• Attend staff meetings and perform other duties as assigned.

Skills

Instruction-following

English literacy

Interpersonal skills

Patience and empathy

Dietary experience (preferred)

Education

High school diploma or equivalent

Job description

JOB SUMMARY

• To provide assistance in all dietary functions as directed, in accordance with current Federal, State, and local standards, guidelines and regulations, and facility policies.

QUALIFICATIONS:

• High school education or equivalent.
• One (1) year dietary experience in a hospital, skilled nursing facility, or other related medical facility preferred (but not necessary).
• Must be able to follow oral and written instructions.
• Must be able to read, write, and speak the English language in an understandable manner.
• Must possess the ability to deal tactfully with residents, family members, visitors, personnel, government agencies/personnel and the general public.
• Must possess the ability and willingness to work harmoniously with other personnel.
• Must have patience, tact, cheerful disposition, and enthusiasm.

PHYSICAL REQUIREMENTS:

• Must be able to move intermittently throughout the workday.
• Must be able to cope with the mental and emotional stress of the position.
• Must possess sight/hearing senses or use prosthetics that will enable these senses to function adequately so that the requirements of this position can be fully met.
• Must function independently, have flexibility, personal integrity, and the ability to work effectively with the resident, personnel, and support agencies.
• Must be in good general health and demonstrate emotional stability.
• Must be able to relate to and work with ill, disabled, emotionally upset, and at times hostile people within the facility.
• May be required to lift, push, pull, and move equipment, supplies, etc., in excess of fifty (50) pounds throughout the workday.
• Must be able to taste and smell food to determine quality and palatability.
• Is subject to exposure to infectious waste, diseases, conditions, etc., including exposure to the (HIV) AIDS and Hepatitis B viruses.

ESSENTIAL FUNCTIONS

• Assure that all Dietary procedures are followed in accordance with established policies.
• Work with the supervisor/designee as necessary to implement procedures and recommended changes as required.
• Maintain the care and use of supplies, equipment, and appearance of work areas in a clean, sanitary, and orderly fashion.
• Recommend to the supervisor the equipment and supply needs of the department.
• Review menu extensions prior to preparation of foods.
• Assist in preparation and serve meals per schedule.
• Return clean utensils to proper storage areas.
• Wash and clean dishes and utensils as directed.
• Carry out garbage and keep work areas clean, dry, and free of hazardous equipment, supplies, etc.
• Assist in arranging diet cards, serving meals, and loading trays on cart.
• Deliver food carts to designated areas.
• Remove food trays/carts from dining rooms and take to dish washing area.
• Prepare and deliver snacks as instructed.
• Prepare and serve foods that are palatable and appetizing in appearance.
• Serve food in accordance with established portion control procedures.
• Prepare food for therapeutic diets in accordance with planned menu extensions. (As appropriate).
• Prepare food in accordance with standardized recipes and special diet orders.
• Prepare food in accordance with sanitary regulations.
• Report all accidents/incidents to the supervisor.
• Report all hazardous conditions/equipment to the supervisor immediately.
• Assists in maintaining all food and supply storage areas in a clean and orderly manner at all times.
• Dispose of food and waste in accordance with established policies.
• Assists in receiving and storing of incoming food, supplies, etc. as necessary.
• Attend staff meetings, and in-services etc. as scheduled.
• Perform other related duties as assigned.

GENERAL BENEFITS:

• Paid Holidays

• Paid Sick Time

• Paid Time Off

• Retirement / Pension Plan

• Health Insurance

• Dental Insurance

• Life Insurance

• Vision Insurance