Dietary Aide - Part Time

Arbors at Delaware; Pekin (OH); Sur place; USD 17 000 - 21 000; Temps partiel

Avantages offerts par ce poste

Flexible Pay Options

Flexible Scheduling

Unlimited Referral Bonuses

Résumé du poste

Arbors at Delaware in Ohio is seeking a part-time Dietary Aide to assist with the preparation and service of meals for residents and staff. You will follow standardized recipes, maintain food safety, and work as part of a caring team.

Responsibilities include portioning meals, delivering meals on schedule, keeping the kitchen clean, recording temperatures, and assisting with inventory and equipment upkeep. The role offers flexible scheduling and opportunities to contribute to resident well-being.

Qualifications

• Tenth grade or above desirable.
• ServSafe Food Safety Certification preferred, or other food safety certification as required in state or county of facility.

Responsabilités

• Prepares and/or pre-portions food for regular and therapeutic diets according to the planned menu.
• Utilizes standardized recipes to prepare menu items and ensures food is served attractively.
• Delivers meals to designated areas according to established schedules.
• Maintains proper temperature of food during preparation and service and records temperatures.
• Serves resident meals/snacks according to the menu, diet order, and preferences.
• Labels, dates, and stores food properly; keeps area clean during prep and service.
• Operates equipment safely and reports problems promptly.
• Works as a team with residents, families, and visitors.

Connaissances

Knowledge of safe food preparation and

Ability to read and write at a level

Ability to communicate effectively

Formation

Tenth grade or above desirable

Description du poste

• On-site
• Dietary Staff
• Part-Time
• Requisition #: DIETA016107

Description

Dietary Aide - Part Time

Why Choose Arbors?

• One of Ohio’s Leading Providers of long-term care skilled nursing and short-term rehabilitation services.
• Flexible Pay Options: Get paid daily, weekly, or bi-weekly with pay advances through UKG Wallet.
• Flexible Scheduling: We offer various scheduling options—ask us about what works for you!
• Unlimited Referral Bonuses: Earn extra by referring others to join our team.

We value your contributions, and we want you to experience the professional success and personal fulfillment that comes with making a positive impact on the lives of our residents.

The Dietary Aide assists with the preparation and service of food using proper food handling and food safety techniques for residents, as well as employees and special events, while maintaining a clean and safe working environment.

Qualifications

Education

• Tenth grade or above desirable

Licenses/Certification

• ServSafe Food Safety Certification preferred, or other food safety certification as required in state or county of facility.

Experience

Job Functions

• Prepares and/or pre-portions food (such as beverages, salads, desserts, and other items) for regular and therapeutic diets according to the planned menu for meals and snacks, as well as employees and special events using proper food handling/safety techniques.
• Utilizes standardized recipes to prepare menu items and ensures that food is served in an attractive, appetizing manner.
• Ensures that meals and snacks are delivered to designated areas according to established time schedules.
• Ensures that the proper quantity of food is prepared and/or pre-portioned withinestablished time schedules.
• Maintains the proper temperature of food during preparation and service and records temperatures of food.
• Serves resident meals/snacks accurately in accordance with the planned menu, the resident’s diet order, and food preferences.
• Labels, dates, and stores food properly.
• Ensures that refrigerator/freezer temperatures are within the appropriate range and records temperatures on appropriate logs and reports any discrepancies to the supervisor.
• Washes dishes, etc. according to established procedures for manual and/or automatic dishwashing and records water temperatures and/or sanitizer on designated logs. Reports any problems with proper water temperature or sanitizer to the supervisor in a timely manner.
• Keeps work area clean and uncluttered during preparation and service of food and performs cleaning assignments utilizing the proper cleaning chemicals.
• Ensures that dishes, etc. are readily available for the next meal, stores dishes, etc. in the proper location.
• Assists in receiving, storing, and verifying invoices for incoming food, supplies, etc. as indicated by the supervisor.
• Ensures that an adequate supply of food, supplies, etc. is always available. Reports inadequate stock levels to the supervisor in a timely manner.
• Operates and maintains equipment in a clean and safe operating condition according to manufacturer and supervisory direction and reports all equipment problems to supervisor promptly.
• Makes recommendations to the supervisor regarding improvements in recipes, menus, production and service of food, equipment, etc. to enhance the quality of the food service.
• Works as a team member and interacts appropriately in a positive manner with residents, families, and visitors.
• Performs othertasksas assigned.

Knowledge/Skills/Abilities

• Knowledge of safe food preparation and handling techniques.
• Ability to read and write at a level appropriate for the job.
• Ability to communicate effectively with residents and their family members.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.