Dietary Aide — On-Call Part-Time with DailyPay

Timber Ridge at Talus; Issaquah (WA); On-site; USD 28,000 - 33,000; Part time

Benefits offered by this job

Medical, Dental, and Vision Insurance

DailyPay

Free Lyft rides

Free parking

Free meals

Training and career advancement

Job summary

Timber Ridge at Talus in Issaquah, Washington seeks an on-call part-time Dietary Aide to join the Culinary Services team. You will prepare and serve therapeutic diet trays to health center residents, supporting daily meals and special diet orders.

Applicants should hold a Washington State Food Handler’s Permit and have experience in nursing home food service. Strong English communication, organization, and teamwork are essential; training and growth opportunities are provided.

Qualifications

• Valid Washington State Food Handler’s Permit
• Previous experience in nursing home food service preferred.
• Ability to understand and follow instructions in English, communicate effectively, and perform simple math.
• Ability to understand simple measurements and conversions.
• Ability to plan and organize work, set up trays and plates in accordance with diet orders and interpret specifications and standards.
• Ability to work in close cooperation with residents, guests, visitors, families, supervisor and peers. Requires empathy for older adults.

Responsibilities

• Prepare therapeutic desserts and salads as required.
• Serve meals in our health center.
• Set up tables in the health center dining room and breaks down same after the meal.
• Transport hot and cold foods to and from the health center

Skills

Food service experience

English communication

Empathy for older adults

Education

Washington State Food Handler’s Permit

Job description

Timber Ridge at Talus in Issaquah, Washington seeks an on-call part-time Dietary Aide to join the Culinary Services team. You will prepare and serve therapeutic diet trays to health center residents, supporting daily meals and special diet orders.

Applicants should hold a Washington State Food Handler’s Permit and have experience in nursing home food service. Strong English communication, organization, and teamwork are essential; training and growth opportunities are provided.