Dietary Aide — Nourishing Meals, Flexible Hours

Stone-Bridge-Senior-Living; Osage Beach (MO); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Paid time off

Health benefits

Flexible scheduling

Bonus opportunities

Six paid holidays

Tuition reimbursement

Job summary

StoneBridge Senior Living in Osage Beach, MO, is seeking a cook helper to prepare appetizing, nourishing meals and assist with daily kitchen tasks to meet residents' dietary needs.

You will follow standardized recipes, help with food prep, operate dishwashing and cleaning equipment, and assist with tray line setups and meal assembly. Strong interpersonal and organizational skills are valued; one year in food service preferred.

Qualifications

• One-year experience in food service institutional setting preferred.
• Basic understanding of nutrition and therapeutic diets.
• Excellent interpersonal, organization and communication skills.
• Understanding of person-centered care.
• Able to solve practical problems and follow various instructions.

Responsibilities

• Handles and stores all food according to facility procedures and safe food handling guidelines.
• Assists with food preparation as assigned by supervisor.
• Prepare food items according to standardized recipes and safe handling practices.
• Uses food supplies and equipment efficiently to prevent waste.
• Operates dish machine and cleaning equipment; follows cleaning and maintenance schedules.
• Assists with set-up of the food tray line or buffet dining.
• Assembles meals and trays for residents according to procedures.

Skills

Interpersonal skills

Communication

Organization

Nutrition awareness

Problem solving

Job description

StoneBridge Senior Living in Osage Beach, MO, is seeking a cook helper to prepare appetizing, nourishing meals and assist with daily kitchen tasks to meet residents' dietary needs.

You will follow standardized recipes, help with food prep, operate dishwashing and cleaning equipment, and assist with tray line setups and meal assembly. Strong interpersonal and organizational skills are valued; one year in food service preferred.