Dietary Aide: Nourish Residents and Tuition Reimbursement

Concho Health and Rehabilitation Center; Eden (TX); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Health, Dental, Vision Insurance

AD&D, Disability, Cancer coverage

Life Insurance: Whole/Term

Tuition Reimbursement

Paid Time Off

401(k) eligibility

Corporate resources

Job summary

Concho Health and Rehabilitation Center is looking for a dedicated Dietary Aide to support meal service, maintain cleanliness, and assist with resident care in a fast-paced environment.

You will assemble trays, deliver meals, rotate supplies, prepare foods safely, and ensure proper sanitation of equipment while working as part of a collaborative team. This full-time role emphasizes reliability, teamwork, and adherence to food safety standards, with growth opportunities and comprehensive benefits.

Qualifications

• Trustworthiness and reliability are essential for consistent performance.
• Ability to multitask effectively in a fast-paced environment and follow schedules.
• Demonstrates a team-focused attitude and collaborates well with colleagues.

Responsibilities

• Assist with Meal Service: Assemble trays and deliver meal carts to nursing or dining areas
• Maintain Cleanliness: Dispose of refuse in accordance with departmental policies and procedures
• Manage Supplies: Deliver and rotate food and floor supplies according to standards (first in, first out)
• Prepare Foods: Follow menu and standardized recipes to prepare meals safely and efficiently
• Serve Meals: Portion and serve meals as directed by recipes and spreadsheet instructions
• Sanitize Equipment: Wash, sanitize, and store dishes, utensils, and cooking equipment properly

Skills

Trustworthiness

Attendance reliability

Multitasking

Teamwork

Job description

Concho Health and Rehabilitation Center is looking for a dedicated Dietary Aide to support meal service, maintain cleanliness, and assist with resident care in a fast-paced environment.

You will assemble trays, deliver meals, rotate supplies, prepare foods safely, and ensure proper sanitation of equipment while working as part of a collaborative team. This full-time role emphasizes reliability, teamwork, and adherence to food safety standards, with growth opportunities and comprehensive benefits.