Dietary Aide: Impactful Senior Living Dining

Stratford-Commons-Rehabilitation-and-Health-Care-Center

Overland Park (KS)

On-site

USD 26,000 - 34,000

Full time

14 days+
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Benefits offered by this job

Advanced Pay
Health Insurance
Dental Insurance
Vision Insurance
Life Insurance
401(k) for Eligible Locations
Tuition Reimbursement
Paid Time Off
Holiday Pay
Exclusive Tutera Perks
Tutera University
Advancement Opportunities
Employee Assistance Program

Job summary

Tutera Senior Living & Health Care is seeking a Dietary Aide to assist with meal preparation, service, and clean-up for residents in our nursing center. You will help maintain a sanitary dining area and ensure timely meal delivery with a friendly, professional demeanor.

Required is a high school diploma or equivalent, with a passion for working with seniors and strong communication skills. Prior LTC/SNF/AL/MC dietary experience is preferred, with capability to project a professional image both

Qualifications

  • A fire and passion for working with seniors.
  • A flexible, fun, and energetic personality.
  • High school diploma, or equivalent, required.
  • Prior dietary experience in a LTC/SNF/AL/MC setting highly preferred.
  • Professional image in both appearance and behavior.
  • Excellent written and oral communication skills.

Responsibilities

  • Prepare, serve, and cleanup for meals served to residents in the nursing center.
  • Maintain an attractive and sanitary dining room, meal service, and delivery.

Skills

Communication skills
Professional image
Passion for seniors

Education

High school diploma or equivalent

Job description

Tutera Senior Living & Health Care is seeking a Dietary Aide to assist with meal preparation, service, and clean-up for residents in our nursing center. You will help maintain a sanitary dining area and ensure timely meal delivery with a friendly, professional demeanor.

Required is a high school diploma or equivalent, with a passion for working with seniors and strong communication skills. Prior LTC/SNF/AL/MC dietary experience is preferred, with capability to project a professional image both

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