Dietary Aide – Hospital Kitchen & Patient Dining

Three Rivers Midlands; West Columbia (SC); Presencial; USD 17.000 - 21.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Challenging and rewarding work enviroN

Competitive Compensation

Generous Paid Time Off

401(K) with company match

SoFi Student Loan Refinancing

Career development opportunities

Descripción de la vacante

Three Rivers Midlands, a comprehensive behavioral health facility serving youth ages 11–18 in residential and RBH programs, seeks a Dietary Aide. The role covers cooking, serving, and kitchen and dining room duties with daily evenings, weekends, and holiday shifts. Join a team focused on patient care in a hospital-like setting under UHS.

The position emphasizes adherence to dietary guidelines, safety, and teamwork, with opportunities for growth within UHS and its subsidiaries.

Formación

• ServSafe certification preferred.
• Minimum of two years’ experience in a high-volume food production setting, preferably in a hospital or institutional environment.
• Must have basic math skills and the ability to read, write and follow instructions.
• Ability to estimate food requirements and to disassemble/assemble, operate and clean equipment.
• Ability to interact effectively with all people.

Responsabilidades

• Prepare, cook and serve foods, wash dishes and pots, and clean the kitchen and dining areas.
• Monitor, inventory and store groceries to maintain supplies and safety.
• Ensure compliance with DHEC and dietary guidelines.
• Support dining facilities operations and provide reliable service.

Conocimientos

ServSafe Certification

Food production

Math proficiency

Reading & writing

Equipment operation

People interaction

Descripción del empleo

Three Rivers Midlands, a comprehensive behavioral health facility serving youth ages 11–18 in residential and RBH programs, seeks a Dietary Aide. The role covers cooking, serving, and kitchen and dining room duties with daily evenings, weekends, and holiday shifts. Join a team focused on patient care in a hospital-like setting under UHS.

The position emphasizes adherence to dietary guidelines, safety, and teamwork, with opportunities for growth within UHS and its subsidiaries.