Dietary Aide: Full-Time, Impactful Dining in Behavioral Health

Three Rivers Midlands; Columbia, Northern (SC, KY); Hybrid; USD 17,000 - 25,000; Full time

Benefits offered by this job

Challenging environment

Competitive compensation

401(K) match

SoFi loan refinancing

Career development

Job summary

Three Rivers Midlands is seeking a dynamic Dietary Aide to support dining operations in a comprehensive behavioral health facility serving youths aged 11-18. The role encompasses cooking, serving, and maintaining kitchen and dining areas in compliance with DHEC guidelines.

Responsibilities include food preparation, inventory management, and adherence to safety standards. The position is full-time with daytime, evening, weekend, and holiday shifts, offering growth within the UHS family of

Qualifications

• ServSafe certification preferred.
• Minimum of two years’ experience in a high-volume food production setting, preferably in a hospital or institution.
• Must possess knowledge of basic math, the ability to read, write and follow oral and written instructions.
• Ability to estimate food requirements.
• Ability to disassemble, assemble, operate and clean equipment.
• Ability to interact with all people.
• Some risk involved in the event of aggressive/out-of-control residents.

Responsibilities

• The dietary personnel are responsible for all aspects of the dining facilities operation and ensuring DHEC and dietary guidelines are met.
• The role includes cooking, serving and preparing foods, washing dishes and pots and pans, cleaning the kitchen and the dining room as well as monitoring, inventorying and storing groceries.
• Full Time position with days, evenings, weekends and holidays.

Skills

ServSafe Certification

Food production experience

Math literacy

Reading & writing

Food estimation

Equipment handling

Interpersonal skills

Risk awareness

Job description

Three Rivers Midlands is seeking a dynamic Dietary Aide to support dining operations in a comprehensive behavioral health facility serving youths aged 11-18. The role encompasses cooking, serving, and maintaining kitchen and dining areas in compliance with DHEC guidelines.

Responsibilities include food preparation, inventory management, and adherence to safety standards. The position is full-time with daytime, evening, weekend, and holiday shifts, offering growth within the UHS family of