DIETARY AIDE (FT/PRN)

Matagorda County Hospital District; Bay City (TX); On-site; USD 17,000 - 22,000; Full time

Job summary

Matagorda County Hospital District in Bay City, TX, is seeking a friendly cafeteria worker to serve meals to patients, physicians, guests and staff. You’ll operate the serving line or stock prepackaged items, and assist customers with purchases while ensuring cleanliness and safety standards.

You will also restock supplies, maintain sanitary dining areas, follow infection control procedures, and work with colleagues across the department to meet peak service times.

Qualifications

• Able to be certified as food handler within 1 month of employment.
• Able to manage a register.
• High School Education or GED preferred.

Responsibilities

• Serve meals to hospital staff, physicians, and guests.
• Sell prepackaged items and operate cash register.
• Restock and maintain cafeteria supplies.
• Ensure health and safety standards.
• Keep cafeteria eating areas clean and sanitary.
• Resolve customer inquiries.
• Coordinate with department staff.

Skills

Money handling

Register skills

Food safety

Customer service

Teamwork

Attention to detail

Infection control

Physical stamina

Education

High School diploma or GED

Tools

Cash register system

Job description

Job Summary

Your primary responsibilities are to serve meals, typically Physicians, guests of the hospital and hospital staff. When serving, you give food to customers as they walk through a line or by selling prepackaged items that can be purchased a la carte. In addition to serving food, your duties include restocking and maintaining supplies for the cafeteria, ensuring health and safety standards are respected, keeping cafeteria eating areas clean and sanitary and solving customer inquiries. Key skills for this job include money skills, register skills, safety regulations knowledge, food preparation abilities, serving skills, attention to details, teamwork, and communication.

Job Details

Full Time

Main Hospital Campus in Bay City, Texas

Posted 2 months ago

Job Summary

Your primary responsibilities are to serve meals, typically Physicians, guests of the hospital and hospital staff. When serving, you give food to customers as they walk through a line or by selling prepackaged items that can be purchased a la carte. In addition to serving food, your duties include restocking and maintaining supplies for the cafeteria, ensuring health and safety standards are respected, keeping cafeteria eating areas clean and sanitary and solving customer inquiries. Key skills for this job include money skills, register skills, safety regulations knowledge, food preparation abilities, serving skills, attention to details, teamwork, and communication.

Minimum Qualifications

• Able to be certified as food handler within 1 month of employment
• Able to manage a register
• High School Education or GED preferred

Experience / Knowledge / Skills

• Knowledge and understanding of cleaning procedures.
• Ability to work and cooperate with members of the department and hospital staff.
• Understands and practices infection control procedures.
• Good organizational procedures.
• Must be able to ambulate and stand for long periods at a time.
• Ability to lift, bend, kneel, reach, push/pull loads required.
• Able to tolerate rapid fluctuations in work load.
• Maintains high ethical standards.
• Shares knowledge with peers and participates in the orientation of new employees.
• Flexible in meeting the needs of the department, reports to work at the assigned time.
• Completes assignments in a timely manner.
• Adheres to unit dress code.
• Expected to cross train to other units and willingly float to other areas of the department when requested.
• Demonstrates professional behavior.