Dietary Aide — Flexible Schedule & Growth Opportunities

Oxford Valley Health; Scottsdale (AZ); On-site; USD 2,066,000 - 2,755,000; Full time

Benefits offered by this job

401(k) Plan

Paid Time Off

Flexible Scheduling

Medical, Dental, and Vision Insurance

Life Insurance

Job summary

Rehab at Scottsdale Village Square is seeking a motivated Dietary Aide to support residents’ nutritional needs in our dining department. A Food Handler Card is required, and you will join a team dedicated to compassionate, resident-centered care and high standards of service.

You will assist with meal setup, service, and plating, while maintaining clean kitchens and documenting meal services. This role offers opportunities for involvement in menu planning and caregiver collaboration in a

Qualifications

• Food handler card required to work in dining services.
• Prior experience in a dining or care setting is helpful but not required.

Responsibilities

• Assist with food preparation, including meal setup, serving, and plating.
• Maintain a clean and organized kitchen environment, adhering to infection control standards.
• Ensure accurate food handling, storing, and serving practices.
• Collaborate with dietary staff to plan and implement special diet needs.
• Perform tray service, including assembling and delivering meals to residents.
• Maintain accurate records of meal services and resident preferences.
• Participate in menu planning and special events.
• Communicate effectively with residents, families, and staff to ensure satisfaction and address concerns.

Skills

Food Handler Card

Food Handling

Job description

Rehab at Scottsdale Village Square is seeking a motivated Dietary Aide to support residents’ nutritional needs in our dining department. A Food Handler Card is required, and you will join a team dedicated to compassionate, resident-centered care and high standards of service.

You will assist with meal setup, service, and plating, while maintaining clean kitchens and documenting meal services. This role offers opportunities for involvement in menu planning and caregiver collaboration in a