Dietary Aide — Flexible Full-Time Nutrition Support

Carecoremeadows; Cincinnati (OH); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Competitive pay

Daily pay options

Health, dental, and vision insurance

PTO and holiday pay

Opportunities for growth and Advanc e

Supportive, team-focused environment

Job summary

CareCore at Meadows is seeking a dependable Dietary Aide to join our team in a fast-paced facility. Full-time opportunities with flexible scheduling across weekdays and weekends are available. You will help assemble trays and serve meals, ensuring the right diets and portions for each resident.

We value reliability and a positive team attitude, with scope for growth. Applicants should read and follow instructions, and have some food service experience or a willingness to learn the basics of food

Qualifications

• Experience in dietary or food service is preferred but not required.
• Knowledge of food safety practices is a plus.
• Reliable, team-oriented with a positive attitude.
• Able to work effectively in a fast-paced setting.
• Able to read, write and follow instructions accurately.

Responsibilities

• Assist with meal preparation and tray assembly.
• Serve meals to residents in a timely and friendly manner.
• Ensure residents receive correct diets and portions.
• Maintain cleanliness of kitchen, dining areas and equipment.
• Follow all food safety and sanitation guidelines; support team.

Skills

Dietary or food service experience

Food safety knowledge

Team player

Fast-paced environment

Read/write instructions

Job description

CareCore at Meadows is seeking a dependable Dietary Aide to join our team in a fast-paced facility. Full-time opportunities with flexible scheduling across weekdays and weekends are available. You will help assemble trays and serve meals, ensuring the right diets and portions for each resident.

We value reliability and a positive team attitude, with scope for growth. Applicants should read and follow instructions, and have some food service experience or a willingness to learn the basics of food