Dietary Aide - Fitch Home

Whitsons Culinary Group; Wyoming (MA); On-site; USD 20,000 - 29,000; Full time

Benefits offered by this job

Paid training

Consistent hours

Paid time off

Job summary

Whitsons Culinary Group seeks a Dietary Aid to join our healthcare food service team. You will serve meals to patients with care, ensure dietary needs are met, and assist with tray setup and sanitation.

This role offers part-time or full-time non-exempt hours, paid training, and opportunities to work closely with patients and healthcare staff in a hospital setting. Strong communication and dependability are valued; ServSafe preferred.

Qualifications

• Must complete Whitsons and government-mandated training as required.
• Minimum 1 year of professional food service experience preferred.
• ServSafe certification preferred but not required.

Responsibilities

• Serve meals to patients in a timely, courteous, and professional manner.
• Ensure meals are accurate and meet individual dietary needs.
• Assist with tray setup and cleanup in patient rooms or dining areas.
• Communicate meal preferences and concerns to kitchen staff.
• Support sanitation and cleanliness standards in all food service areas.

Skills

Customer service

Food service

Communication

Teamwork

Job description

Dietary Aid – Serve Compassion with Every Plate!
Friendly Environment | Make a Meaningful Impact!

Are you someone who enjoys connecting with people and bringing a smile to their day? Join our healthcare food service team as a Dietary Aidand play a vital role in delivering nutritious meals with care, dignity, and kindness.

What You’ll Do:

• Serve meals to patients in a timely, courteous, and professional manner
• Ensure meals are accurate and meet individual dietary needs
• Assist with tray setup and cleanup in patient rooms or dining areas
• Communicate meal preferences and concerns to kitchen staff
• Support sanitation and cleanliness standards in all food service areas

Why You’ll Love This Job:

• Feel-good work that supports healing and comfort
• Paid training and consistent hours
• Be part of a close-knit, caring team
• Interact directly with patients and healthcare staff in a positive way
• A warm, patient-centered attitude and strong communication skills
• Basic knowledge of food service or willingness to learn
• Dependability and attention to detail
• A team player who thrives in a fast-paced environment
• Comfort working in a hospital or healthcare facility setting

Why Join Us?

• Competitive pay + opportunities for growth
• Paid time off

About Us:

At Whitsons we know that food is more than just fuel—it’s comfort, care, and connection. Our servers are the friendly faces patients see every day, helping make their healing journey a little brighter. Join us and help serve more than meals—serve moments that matter.

Our mission is Enhancing Life One Meal at a Time.

Pay Rate: $18/hour

Requirements

REQUIRED QUALIFICATIONS AND COMPETENCIES

Education

• Must complete all Whitsons and government-mandated training as required.

Experience

• Minimum 1 year of professional food service experience prefer red; school nutrition or institutional food service experience also preferred.

Certifications

• ServSafe certification preferred but not required.

Other Qualifications

• Ability to speak and read English sufficient to understand and perform job assignments, follow recipes, and comply with safety requirements.
• Always presents a positive and professional image; ability to work effectively as part of a food service team in a fast-paced kitchen environment.

Core Competencies

• Food Safety & Compliance: Consistently follows food safety, sanitation, and applicable regulatory standards; maintains accurate logs and documentation and complies with all Whitsons policies at all times.
• Execution & Reliability: Completes assigned food preparation, service, guest service, and sanitation tasks accurately and on time; follows portion and production standards to ensure consistent, high-quality meal service every shift.
• Attention to Detail: Demonstrates care in portioning, temperature monitoring, order accuracy, station setup, and recordkeeping; ensures every station is stocked, clean, and properly maintained throughout the service day.
• Guest & Customer Focus: Welcomes and serves guests in a friendly and professional manner, offering informed menu recommendations, including guidance on allergies and dietary restrictions; takes pride in the quality and presentation of every meal and maintains a welcoming, clean dining area.
• Teamwork: Works cooperatively with the Chef Manager, Lead Cook, kitchen staff, and fellow food service and dining room workers; contributes to a positive, productive environment and supports the team’s daily service goals.
• Communication: Relays orders and guest requests to the kitchen clearly and accurately; communicates dietary restrictions, allergies, and special requests to the appropriate team members to ensure guest safety and satisfaction.
• Professionalism: Arrives on time, follows assigned schedules and break rotations, maintains proper dress and hygiene standards, and consistently presents a positive image on behalf of Whitsons.

WORK ENVIRONMENT AND OTHER DETAILS

Expected Hours of Work

The food service worker position is either a part-time or full-time non-exempt position. Days and hours of work are aligned with the facility’s food service schedule. Occasional extended hours may be required in support of special events or operational needs.

Travel Requirements

This position is primarily site-based. Occasional travel to other locations may be required for substitute coverage or support.

Physical Demands of the Job

The Team Member is required to stand on their feet for the majority of the workday; frequently walk, talk, and hear; use hands and fingers to handle food, tools, and equipment; and reach with hands and arms. Must be able to lift and/or move up to 50 pounds, including while turning side to side. Exposure to extreme temperatures (hot and cold) due to cooking and refrigeration equipment. Movement in and out of storerooms and near freezers is regularly required. Specific vision abilities required include close vision and the ability to adjust focus. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions

This position operates primarily in a kitchen and food service production environment. Standing is required for the majority of the workday. The noise level is moderate to loud during meal service periods.

Work Schedule

Varies

Salary Target

$18/hour

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