Dietary Aide - Diet Office

Yale NewHaven Health; Bridgeport (CT); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking dedicated individuals to join their team at Bridgeport Hospital. This role emphasizes exceptional customer service, food preparation, and maintaining a clean environment. The ideal candidate will possess strong communication skills and the ability to multitask in a fast-paced setting. Flexibility with scheduling, including weekends and holidays, is essential. Join a team that values integrity, compassion, and patient-centered care, contributing to a positive experience for all patients and visitors.

Qualifications

• High School Diploma or GED preferred.
• Good interpersonal and communication skills required.

Responsibilities

• Provides excellent customer service by greeting customers courteously.
• Prepares food items according to established standards and recipes.
• Maintains clean and sanitized production and retail areas.

Skills

Interpersonal Skills

Communication Skills

Organization Skills

Time Management

Customer Service Skills

Cash Handling Skills

Education

High School Diploma or GED

Job description

Overview

To be part of our organization, every employee should understand and share in the YNHHS Vision, support our Mission, and live our Values. These values - integrity, patient-centered, respect, accountability, and compassion - must guide what we do, as individuals and professionals, every day.

At Bridgeport Hospital, we are committed to providing quality medical care and treatment that is coordinated and centered on the patient's specific needs. We strive to achieve benchmarks as a Patient Centered Medical Home and provide health care in a setting where patients are at the center of their care team. All employees of Bridgeport Hospital are part of the patient's care team and contribute to the team approach of promoting access, continuous, comprehensive care, and work to provide quality improvement in the care provided to their patients.

Under the direction of the Coffee Shop Manager, this position is responsible for dining room preparation, waiting on customers, cash handling, stocking, and cleaning. Preparation of food and beverages according to recipes. Other duties may be assigned.

EEO/AA/Disability/Veteran

Responsibilities

1. Customer Service

• Provides the highest level of customer service to all customers by greeting them in a courteous and professional manner.

Cash Handling

• Follows proper cash handling procedures as determined by department standards.

Food Preparation

• Prepares food items according to established department standards, recipes, and as directed by supervisor/manager.

Sanitation

• Assists in maintaining clean and properly sanitized production and retail areas.

Safety

• Ensures the safety of patients, staff, and visitors through enforcement of department safety policies and procedures.

Additional Tasks

• Performs any additional assignments as required by manager/supervisor.

Qualifications

Education

High School Diploma or GED preferred.

Experience

*

Special Skills

Good interpersonal and communication skills. Must be able to speak and read English. Excellent organization & time management skills, & ability to multi-task. Excellent customer service skills.

Physical Demand

Flexible with the schedule, able to work when needed including weekends & holidays. Able to stand for long periods, bend, lift up to 30 pounds, and walk for long distances. Cash handling skills a plus.

Requisition ID: 145039