Dietary Aide - Daily Pay, Growth & Meaningful Senior Care

Omnia Healthcare Group; Chicago (IL); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Disability Insurance

EAP

Employee Discount Program

Training Programs

Growth Opportunities

Paid Time Off

Daily Pay

Job summary

Pavilion of Logan Square is seeking a Dietary Aide to join their team. The Dietary Aide is responsible for serving residents’ meals and cleaning routines for the dietary department in a long-term care facility.

This is a collectively bargained position under the union and offers comprehensive benefits. Responsibilities include portion-controlled serving, assisting with cleaning, setting up meal trays, and supporting the cook with meals and supplies for the next shift.

Qualifications

• Must read, write, speak and understand English.
• Must read/understand resident tray card.
• Ability to learn to operate an industrial dishwasher within one week.
• Ability to follow sanitation process and maintain cleanliness standards.

Responsibilities

• Serve food in accordance with established portion control procedures.
• Assist in daily or scheduled cleaning duties; follow policies and procedures.
• Clean tables, meat blocks, refrigerators/freezers, etc.
• Sweep and mop floors as directed.
• Carry soiled utensils to the wash area.
• Return clean utensils to storage areas.
• Wash and clean utensils as directed.
• Keep work areas clean, dry and hazard-free.
• Set up meal trays, food carts, dining room, etc.
• Assist cook in preparing meals and obtaining supplies for following meal.
• All other duties as assigned.

Skills

English literacy

Fast-paced environment

Dishwasher operation

Sanitation standards

Education

High School Diploma or equivalent preferred

Experience in long-term care preferred

Job description

Pavilion of Logan Square is seeking a Dietary Aide to join their team. The Dietary Aide is responsible for serving residents’ meals and cleaning routines for the dietary department in a long-term care facility.

This is a collectively bargained position under the union and offers comprehensive benefits. Responsibilities include portion-controlled serving, assisting with cleaning, setting up meal trays, and supporting the cook with meals and supplies for the next shift.