Dietary Aide — Compassionate Dining & Resident Care

Yona Solutions; Litchfield (IL); On-site; USD 28,000 - 38,000; Full time

Benefits offered by this job

Comprehensive medical, dental, and vis

Employer paid life insurance

401(k) plan

Competitive paid time off

Employee assistance program

Wages on demand

Discount & wellness programs

Career growth

Job summary

Yona Solutions seeks a dedicated Dietary Aide to join our Illinois team. You will provide warm hospitality to residents, visitors, and coworkers while supporting daily dining operations and nutritional needs.

The role emphasizes cleanliness, teamwork, and adherence to safety standards in a resident-focused environment. A high school diploma or equivalent is required, with food services certification considered a plus.

Qualifications

• Proven experience as a dietary aide.
• Experience in customer service is a plus.
• Knowledge of sanitation and safety guidelines.
• Apt in operating cookware, bakeware and cooking appliances.
• Friendly with good communication skills.
• Good physical condition and stamina.

Responsibilities

• Set up dining areas with cleanliness and order.
• Prepare meals under supervision.
• Deliver dishes and trays at designated times and rooms.
• Take down dining areas and collect plates and glasses.
• Discard leftovers and take out garbage.
• Clean food stations and wash dishes, cooking vessels and silverware.
• Stock ingredients and monitor inventory.
• Assist in tracking expenses and menu planning.
• Help maintain kitchen equipment and appliances.

Skills

Dietary aide experience

Customer service

Communication skills

Sanitation guidelines

Physical stamina

Education

High school diploma or equivalent

Food services certification (plus)

Job description

Yona Solutions seeks a dedicated Dietary Aide to join our Illinois team. You will provide warm hospitality to residents, visitors, and coworkers while supporting daily dining operations and nutritional needs.

The role emphasizes cleanliness, teamwork, and adherence to safety standards in a resident-focused environment. A high school diploma or equivalent is required, with food services certification considered a plus.