Dietary Aide — Compassionate Dining & Growth

The Orchards Michigan; Three Rivers (MI); On-site; USD 1,653,000 - 2,204,000; Full time

Benefits offered by this job

Health insurance

Dental & vision insurance

Life insurance

401(k) plan

Paid time off

Employee assistance program

Wages on demand

Wellness programs

Career growth

Job summary

The Orchards Michigan is seeking a friendly Dietary Aide to support our residents with nutritious meals and warm hospitality at our Edgewood location. You will set up dining areas, assist in meal prep, and deliver trays, ensuring cleanliness and order throughout service.

Qualifications include proven dietary aide experience, knowledge of sanitation and safety guidelines, and good communication skills. A high school diploma or equivalent is required; food services certification is a plus.

Qualifications

• Proven experience as a dietary aide.
• High school diploma or equivalent; food services certification preferred.
• Knowledge of sanitation and safety guidelines.
• Friendly with good communication skills.
• Good physical condition and stamina.

Responsibilities

• Set up tables or other dining areas with cleanliness and order.
• Prepare meals under the supervision of a dietary manager or cook.
• Deliver dishes and trays at designated times and rooms.
• Take down dining areas and collect plates, glasses, etc.
• Discard leftovers and take out garbage.
• Clean food stations and wash dishes, cooking vessels and silverware.
• Stock ingredients and monitor inventory.
• Assist in keeping track of expenses and menu planning.
• Help maintain kitchen equipment and appliances.

Skills

Dietary aide experience

Sanitation & safety knowledge

Communication skills

Physical stamina

Food service safety

Education

High school diploma or equivalent

Food services certification (preferred)

Job description

The Orchards Michigan is seeking a friendly Dietary Aide to support our residents with nutritious meals and warm hospitality at our Edgewood location. You will set up dining areas, assist in meal prep, and deliver trays, ensuring cleanliness and order throughout service.

Qualifications include proven dietary aide experience, knowledge of sanitation and safety guidelines, and good communication skills. A high school diploma or equivalent is required; food services certification is a plus.