Dietary Aide - Compassionate Care & Kitchen Team

Dry Harbor

New York (NY)

On-site

USD 19,000 - 25,000

Full time

14 days+
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Job summary

Dry Harbor Nursing & Rehabilitation Center in Middle Village, NY is seeking a Dietary Aide to support residents with nutritious meals and compassionate service. Our 360-bed facility provides short-term rehab and long-term care, with a team dedicated to excellence and patient satisfaction.

You will assist with food preparation, maintain a clean kitchen, help with menu planning, ensure timely food delivery, and follow proper food handling to minimize waste.

Qualifications

  • High school diploma or equivalent required.
  • Basic knowledge of food preparation and kitchen operations.
  • Excellent communication and teamwork skills.
  • Ability to work in a fast-paced environment and adapt to changing priorities.
  • Commitment to providing exceptional patient care and satisfaction.

Responsibilities

  • Assist with food preparation, cooking, and serving for patients and residents
  • Maintain a clean and organized kitchen environment, adhering to infection control guidelines
  • Participate in menu planning and food service operations as needed
  • Collaborate with the dietary department to ensure accurate and timely food delivery
  • Utilize proper food handling and storage techniques to minimize waste and ensure quality
  • Perform other related duties as assigned by the dietary department

Skills

Food prep basics
Teamwork
Communication
Fast-paced environment

Education

High school diploma or equivalent

Job description

Dry Harbor Nursing & Rehabilitation Center in Middle Village, NY is seeking a Dietary Aide to support residents with nutritious meals and compassionate service. Our 360-bed facility provides short-term rehab and long-term care, with a team dedicated to excellence and patient satisfaction.

You will assist with food preparation, maintain a clean kitchen, help with menu planning, ensure timely food delivery, and follow proper food handling to minimize waste.

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