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Charter Senior Living of Williamsburg is seeking a part-time Dietary Aide to support our dining services team in delivering compassionate, high-quality meals to residents. The role requires reliability for weekend rotation, with shifts 11am-7pm or 3pm-7pm, and a willingness to work every other weekend to ensure consistent care.
You will collaborate with food service staff to observe resident needs, maintain hygiene and safety standards, and help create an engaging dining experience that respects
Part Time 11am-7pm & 3pm-7pm, Every other weekend (Saturday & Sunday) required.
Looking for our next all-star employee with assisted living experience. Charter Senior Living of Williamsburg is dedicated to the care and wellbeing of our residents. It is our goal to assure that our residents’ lives are enhanced through compassionate care and honoring their life stories and legacy. Our mission To Enhance the Human Spirit not only pertains to residents but also our employees. We are committed to helping each of our employees have more than just a “job”. We want each of our associates to feel like they have a career and an opportunity to grow.
To Enhance the Human Spirit
Serve with Heart Serve with Purpose Serve with Courage Have Fun While Serving
This position requires that you accept the responsibility for the delivery of services provided by the Dining Service Department. You will be accountable to observe the activities and behavior of the residents of the Community so that the care, services, and activities of each resident is appropriate and delivered to them in a continuous, predictable, and efficient manner. You must coordinate and communicate with all food services and other team members in maintaining a holistic perspective of care and services for each resident. Also, actively engage yourself in supporting, introducing, and implementing activities that maximize each resident’s identity, abilities, and interests of the residents. Assist Dining Services team in preparation, presentation of highest quality meals and service, and to perform duties as required for the smooth operation of the Dining Services Department.