Dietary Aide

Sweetwater Care; Williams (CA); Vor Ort; USD 21.000 - 28.000; Vollzeit

Zusammenfassung

Sweetwater Care in Williams, CA is seeking a kitchen helper to assist with meal preparation, service, and cleanup for residents. The role emphasizes maintaining a sanitary dining area, following production sheets, and meeting meal schedules. Previous experience in a large-scale kitchen is preferred, along with a high school diploma or equivalent.

You will support cooks, handle nourishments and beverages, and ensure proper labeling of foods while adhering to center procedures and safety standards.

Qualifikationen

• Highschool diploma or equivalent is required or preferred.
• One year’s work in a large-scale cooking operation is preferred.

Aufgaben

• Assist with food ordering, storage and preparation as directed.
• Help cooks and prepare nourishments and desserts as needed.
• Follow production sheets and pre-preparation guidelines.
• Wash, peel and cut vegetables and fruits; slice meat and weigh portions.
• Maintain cleanliness and sanitation; wash pots and pans and clean the area.
• Ensure meals are served on schedule and assist with cleanup.

Kenntnisse

Teamwork

Food safety

Ausbildung

Highschool diploma or equivalent

Jobbeschreibung

POSITION DESCRIPTION

Responsible for performing a variety of tasks in the preparation, service, and clean up for meals served to residents in the nursing center. Maintains an attractive and sanitary dining room, meal service and delivery.

QUALIFICATIONS

• Highschool diploma or equivalent.
• One year’s work in a large-scale cooking operation, preferred.

RESPONSIBILITIES

• Assists with food ordering, storage and preparation as designated by the supervisor.
• Assists cooks as directed by the supervisor.
• Prepares and labels nourishments according to center procedures.
• Prepares and portions desserts, salads and other non-entre foods into dishes; pours beverages.
• Follows production sheets and pre-preparation sheets or guidelines when appropriate.
• Completes pre-preparation as needed or assigned including washing, peeling and cutting vegetables and fruits to prepare for use; Slices meat and measures or weighs for menu compliance and nutrition accuracy.
• Follows the cleaning schedule; Cleans the equipment and work area after each use; Sweeps and mops kitchen floors as assigned; Takes trash to dumpster as assigned; Washes pots and pans as assigned.
• Assumes responsibility for meeting meal schedules.
• Washes dishes and silverware according to dishwashing procedure; Puts clean dishes and silverware away; Assists with cleaning of equipment, dishes, silverware and kitchen as assigned.
• Other duties, responsibilities and activities may change or assigned at any time with or without notice.