Dietary Aide

Heritage Healthcare; West Lafayette (IN); On-site; USD 26,000 - 36,000; Full time

Job summary

Life Care Centers of America is seeking a Dietary Aide to join our team in providing patient dining support. The role involves assisting with food service functions, helping with meal preparation and serving, and ensuring cleanliness and sanitary conditions.

As a full-time team member, you will work with our multidisciplinary staff to meet patients' dining needs in accordance with health regulations and Life Care standards.

Qualifications

• High school graduate or equivalent preferred.
• Prior health-care experience preferred.
• Prior food services experience preferred.

Responsibilities

• Assist in all food service functions to meet patients' dining needs.
• Help in food preparation and serving while maintaining clean and sanitary conditions.
• Provide excellent customer service and maintain professional relationships with staff and patients.

Education

High school graduate or equivalent preferred

Prior health-care experience preferred

Prior food services experience preferred

Job description

Employment Status: Full-Time Shift: Varies

Come and grow with us! We are affiliated with Life Care Centers of America, which is a privately owned 47-year industry leader in healthcare with more than 200 locations across the U.S. We are currently seeking a qualified Dietary Aide to add to our team of professionals. We believe that every job in our company plays a vital role in our continued growth and commitment to provide quality patient care. We believe in providing our associates with opportunities to help them reach their maximum potential through working with strong multidisciplinary teams. We invites you to come and join our growing team.

As an important member of our team, the Dietary Aide provides assistance in all food service functions to ensure patients’ dining needs are met in accordance with all applicable laws, regulations, and Life Care standards. Your daily responsibilities will be providing assistance in food preparation and serving, while maintaining clean and sanitary conditions.

Education, Experience, and Licensure Requirements

• High school graduate or equivalent preferred
• Prior health-care experience preferred
• Prior food services experience preferred

Specific Job Requirements

• Implement and interpret the programs, goals, objectives, policies, and procedures of the department
• Maintains professional working relationships with all associates, vendors, etc.
• Exhibit excellent customer service and a positive attitude towards patients
• Concentrate and use reasoning skills and good judgment