Dietary Aide

Ariel Bay Rehabilitation and Healthcare; West Keansburg (NJ); On-site; USD 30,000 - 42,000; Full time

Job summary

Laurel Bay Health and Rehab in Keansburg, NJ is seeking qualified Dietary Aides to join our skilled nursing and subacute rehab team. Positions available: full time and part time, with every other weekend required.

You will prepare and serve meals to residents, ensuring good sanitary conditions and following safety standards. No prior experience is required; must be 18 years or older, able to read and speak English.

Qualifications

• Experience as a dietary aide is helpful but not required.
• Competent and conscientious with a customer-oriented approach.
• Knowledge of sanitation and safety guidelines.

Responsibilities

• Set up tables or other dining areas with attention to cleanliness and order.
• Prepare meals under the supervision of a dietary manager or cook.
• Prepare dishes and trays at designated times.
• Take down dining areas and collect plates, glasses etc.
• Discard leftovers and take out garbage.
• Clean food stations and wash dishes, cooking vessels and silverware.
• Stock ingredients and monitor inventory.
• Help maintain kitchen equipment and appliances.

Skills

Dietary aide

Customer service

Sanitation knowledge

Communication

Education

High school diploma or equivalent

Job description

Laurel Bay Health and Rehab is a beautiful skilled nursing and subacute rehabilitation facility conveniently located in Keansburg NJ. We are looking for Dietary Aides to work Full Time and Part Time plus every other weekend, to prepare and serve food to residents. You will prepare dishes and ensure good sanitary condition in cooking and dining premises. The Dietary Aide must be capable to prepare dishes following instructions while adhering to all safety and health standards. Must be 18 years old, competent and conscientious with a customer-oriented approach. Candidates must be able to read and speak English. The goal is to provide excellent food services by following instructions and standards. Experience is helpful but not necessary.

Responsibilities

• Set up tables or other dining areas with attention to cleanliness and order
• Prepare meals under the supervision of a dietary manager or cook
• Prepare dishes and trays at designated times
• Take down dining areas and collect plates, glasses etc.
• Discard leftovers and take out garbage
• Clean food stations and wash dishes, cooking vessels and silverware
• Stock ingredients and monitor inventory
• Help maintain kitchen equipment and appliances

Skills

• Proven experience as a dietary aide
• Further experience in customer service will be appreciated
• Knowledge of sanitation and safety guidelines
• Skilled in preparing meals according to instructions
• Friendly with good communication skills
• Good physical condition and stamina
• High school diploma or equivalent; certification in food services is a plus