Dietary Aide

Ciena Healthcare; West Bloomfield Charter Township (MI); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Competitive pay

Medical, dental, and vision insurance

401K with matching funds

Life Insurance

Tuition Reimbursement

Job summary

Ciena Healthcare is seeking a Dietary Aide to support daily food service operations in a Michigan skilled nursing facility. You will help prepare and deliver nutritious meals, assemble diet trays, and maintain sanitation across areas of service.

The role includes following diet cards, adhering to safety guidelines, and coordinating with the kitchen and nursing staff to ensure residents receive the correct meals and nourishment. Competitive benefits included.

Qualifications

• Must have a high school diploma or GED.
• Prefer 1 year of institutional food service experience.
• Able to read and follow diet cards.
• Criminal background check as per state and federal requirements.

Responsibilities

• Handles and stores food according to facility procedures and safety guidelines.
• Assists with food preparation as assigned by supervisor.
• Assembles diet trays according to diet cards and resident needs.
• Delivers trays to dining areas and resident units.
• Maintains clean and safe food service areas and equipment.
• Reports equipment problems to supervisor promptly.
• Participates in state inspection preparation and related activities.

Skills

Dietary guidelines

Sanitation procedures

Food safety

Team communication

Education

High School Diploma or GED

Job description

The Dietary Aide supports the daily food service operations of the skilled nursing facility by assisting with meal preparation, delivery, and sanitation. This role ensures residents receive nutritious meals in a clean, safe, and respectful environment.

Join us with an attractive benefits offering:

• Competitive pay
• Medical, dental, and vision insurance
• 401K with matching funds
• Life Insurance
• Tuition Reimbursement

Responsibilities:

The essential functions of this position include the following. This list is not intended to be exclusive or exhaustive. There may be additional essential functions based on the unique nature of the position or environment.

• Handles and stores all food according to facility procedures, safe food handling guidelines, state and federal requirements.
• Assists with food preparation as assigned by supervisor.
• Prepares food items according to standardized recipes, insuring safe food handling practices.
• Operates institutional food preparation equipment according to manufacturer and supervisory direction.
• Assists with the set-up of the food tray line.
• Assembles diet trays for residents according to facility procedures, matching foods drinks and condiments to the diet cards of individual residents.
• Verifies that each resident is receiving the correct diet and tray.
• Loads trays onto tray cart for delivery throughout the facility.
• Delivers tray carts to dining areas and resident units. Carries individual trays to units, when necessary.
• Reports refusal of food served to supervisor and to the Charge Nurse so alternate meal can be provided. Prepares and serves alternates as directed.
• Cleans dishes, utensils and equipment according to facility procedures.
• Runs and maintains dish machine according to manufacturer directions.Reports all equipment problems to supervisor promptly.
• Prepares and delivers nourishment, food supplements and snacks to units as scheduled.
• Maintains food service equipment in clean and safe operating condition according to facility procedures. Reports all equipment problems to supervisor promptly.
• Maintains food service workspaces in clean and safe condition according to facility procedures. Cleans workspaces, cooking and serving equipment, trays and dishes according to department procedures.
• Reports any signs of rodent or pests to supervisor immediately.
• Reports injury to self or others to supervisor immediately.
• Communicates with supervisor throughout shift.
• Assists the Certified Dietary Manager with state inspection preparation. Attends survey training and interacts with surveyors as instructed.
• Performs other duties as assigned.

Education and/or Experience:

• Minimum high school diploma or general education degree (GED),
• Prefer oneyearexperience as a food service aide in an institutional food service setting.

Certificates, Licenses, Registrations:

• None

Minimum Qualifications:

• Ability to read and follow diet cards,portionguidelines, and sanitation procedures.
• Meets all state and federal criminal background check requirements.

We are a national organization of skilled nursing, subacute, rehabilitative, and assisted living providers dedicated to achieving the highest standards of care in Michigan and Ohio. We serve our residents with compassion, concern, and excellence, believing that every one of them is a unique person who deserves our best each day that we care for them. Join us, if you have a passion for improving the lives of those around you and working with others who feel the same way.

Travel Required

No . Onsite

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.