Dietary Aide

Apploi; Wabash (IN); On-site; USD 17,000 - 22,000; Full time

Job summary

Apploi is seeking a compassionate Dietary Aide to join our healthcare team. You will prepare and deliver patient meals, assist with inventory, and maintain a clean kitchen while following sanitation standards.

You will work with dietary staff to implement special diets and provide excellent service to patients and families. The role requires a high school diploma or equivalent, with 1–2 years of food service experience preferred, and the ability to lift up to 50 pounds.

Qualifications

• High school education or equivalent required.
• 1–2 years in food service or dietary preferred.
• Must be able to lift up to 50 pounds and stand for long periods.

Responsibilities

• Prepare and deliver patient meals, including tray assembly, food preparation, and delivery to patient rooms.
• Assist with food inventory management, including ordering and receiving supplies.
• Maintain a clean and organized kitchen environment, adhering to strict sanitation and safety standards.
• Collaborate with dietary staff to develop and implement special diets and menu plans.
• Provide exceptional customer service to patients, families, and caregivers.
• Maintain accurate records and communicate effectively with coworkers and supervisors.

Skills

Food preparation

Sanitation knowledge

Written and verbal communication

Professional attitude

Confidentiality

Reliable transportation

Education

High school diploma or equivalent

1–2 years food service/dietary experience preferred

Job description

Dietary Aide

Job Summary:

We are seeking a compassionate and detail-oriented Dietary Aide to join our team of dedicated healthcare professionals. As a key member of our dietary department, you will be responsible for ensuring the highest quality of food service and patient satisfaction.

Responsibilities:

• Prepare and deliver patient meals, including tray assembly, food preparation, and delivery to patient rooms

• Assist with food inventory management, including ordering and receiving supplies

• Maintain a clean and organized kitchen environment, adhering to strict sanitation and safety standards

• Collaborate with dietary staff to develop and implement special diets and menu plans

• Provide exceptional customer service to patients, families, and caregivers

• Maintain accurate records and communicate effectively with coworkers and supervisors

ESSENTIAL JOB FUNCTIONS:

• Some experience in facility-based or childcare cooking; experience as a cook.
• Knowledge of food preparation, sanitation and hygienic methods.
• Follow verbal and written instructions.
• Sincere desire to work with elders and others who have a limited capacity for self-care.
• Maintain courteous and professional attitude.
• Maintain confidentiality of all activities and persons.
• Maintain a professional appearance at all times.
• Communicate and comprehend orally and in writing to effectively receive and share information as necessary to perform job duties.
• Reliable transportation

EDUCATION/EXPERIENCE:

• Must possess a high school education or equivalent
• One (1) year or 2 years work experience in food service or dietary preferred

• Ability to lift up to 50 pounds and stand for long periods

What We Offer:

• Opportunities for professional growth and development
• Collaborative and supportive work environment
• Competitive compensation package

Our company provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, this company complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.