Dietary Aide

(Sullivan Park Senior Living - ALF) Sullivan ALF Community Healthcare, LLC

United States

On-site

USD 22,000 - 28,000

Full time

14 days+
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Benefits offered by this job

Medical, Dental, Vision
401(k) plan with employer match
Generous paid time off
7 paid Holidays

Job summary

Sullivan Park Senior Living in the United States is seeking a Dietary Aide to support daily kitchen operations under the Cook and Dietary supervisor. The role includes setting up trays, washing dishes, and assisting with meal service, while maintaining a clean and sanitary environment.

You would learn routines quickly, obtain a food handler’s certificate, and work with other departments to ensure smooth dining services.

Qualifications

  • High school diploma or equivalent.
  • Must obtain and maintain food handlers’ certificate.
  • Ability to read technical procedures and follow recipes.

Responsibilities

  • Learn food service routines quickly.
  • Set up meal trays.
  • Strip returned trays and wash dishes.
  • Assist with serving meals.
  • Check chlorine concentration and water temperature of dishwashing machine.
  • Observe dishwasher temperatures.
  • Operate dishwasher.
  • Prepare nourishments and snacks.
  • Sweep and mop kitchen.
  • Carry out trash and keep groceries organized.
  • Leave kitchen clean and sanitary for the next shift.
  • Clean surfaces, refrigerators, and floors.
  • Participate in staff orientation and training.
  • Cooperate with personnel across departments.

Skills

Food service
Dishwashing
Teamwork
Attention to detail

Education

High school diploma or equivalent

Job description

Reports to: Dining Services Manager Full Wage Range: $16.28-$20.00

General Purpose

The dietary aide assignments are determined by the needs basis on the activity of the shift. He/she is reports to the Cook and Dietary supervisor.

Essential Duties
  • Must be able to learn food service routine within a short period.
  • Set up meal trays.
  • Must strip down returned trays and start washing dishes.
  • Assist with serving the different meals.
  • Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.
  • Observe water temperatures of dishwasher during dishwashing cycles.
  • Operate dishwasher.
  • Prepare nourishments and snacks.
  • Sweep and mop kitchen.
  • Carry out trash and garbage.
  • Put groceries away in a safe, orderly and clean manner.
  • To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor.
  • Clean work surfaces and refrigerators.
  • Sweep, mop, and maintain floors.
  • Participate in the orientation and on-going training of dietary staff.
  • Ability to work in cooperation and harmony with personnel in all departments.
Supervisory Requirements

This job has no supervisory responsibilities.

Qualification
Education and/or Experience

High school diploma or equivalent.

Language Skills

Ability to read technical procedures. Ability to read and follow recipes. Ability to effectively present information and respond to questions from managers and employees.

Mathematical Skills

Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.

Reasoning Ability

Ability to solve practical problems. Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.

Certificates, Licenses, Registrations

Must obtain and maintain food handlers’ certificate.

Physical Demands

The essential functions of this position require the following physical abilities: Standing and /or walking very frequently. Sitting occasionally. Reaching with hands and arms frequently, pushing/pulling very frequently. Talking and /or hearing very frequently. Tasting and /or smelling very frequently. Lifting up to 50 pounds frequently. Climbing, balancing, stooping, kneeling, crouching or crawling occasionally. Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus.

Work Environment

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually low to moderate.

Summary of Benefits
  • Medical, Dental, Vision
  • 401(k) plan with employer match
  • Generous paid time off for vacation accruing at 4 hours a month, 48 FT or 40 PT annually recurring sick day hours prorated based on hire date, and 7 paid Holidays each year.
Pay

Pay: $16.28-$20.00 per hour depending on experience and education. The amounts listed are the base pay range; additional compensation may be available for this role, such as shift differentials, standby/on-call, overtime, premiums, extra shift incentives, or bonus opportunities.

EOE/M/F/VETS/DISABLED

At Sullivan Park Senior Living, it is our promise to personally touch lives every day. It is a philosophy of caring based on our core values Excellence, Trust, Accountability, Mutual Respect, and Love, that are at the center of all that we do. We are committed to a diverse and inclusive workforce that represents all of us, coming from different experiences, cultures, backgrounds, and viewpoints. Inclusion is the way we treat one another and how we celebrate what makes us different.

PACS is revolutionizing the delivery and leadership of post-acute healthcare and support services across the country. Originally founded in 2013, the organization now consists of hundreds of independent operating subsidiaries, as well as ancillary and support services. We bring a proven model of mission-driven care that balances access to a national network of support and resources with local decision making. In addition, PACS helps connect exceptional people with premier healthcare careers across the country. We focus on finding innovative and effective team members based on their qualifications, experience, geographic preferences, and personality fit with the existing facility staff and culture. We celebrate diversity and are committed to creating an inclusive environment for all employees. We welcome applicants of every race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, and any other protected characteristic. Employment decisions are based on qualifications, merit, and business needs.

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