Dietary Aide

Old Orchard Nursing and Respiratory Center; Toledo (OH); On-site; USD 15,000 - 25,000; Full time

Benefits offered by this job

Medical coverage

Dental coverage

Vision coverage

PTO Plan

Job summary

Old Orchard Nursing and Respiratory Center is hiring a Dietary Aide to join our team. The role runs from 12 PM to 8 PM, with a pay rate of $14.68 to $17.51 per hour. Responsibilities include meal preparation, serving, inventory, and assisting with nutrition education.

The position emphasizes resident-focused care, teamwork, and adherence to food safety standards. Training and opportunities for growth are available within a supportive environment.

Qualifications

• Patience and compassion when working with residents and family members.
• Ability to communicate effectively with residents, family members and team members.
• Strong attention to detail in meal preparation and serving.
• Ability to follow instructions for meal orders, nutritional needs and recipes to ensure residents receive appropriate food.
• Physical stamina to assist in food preparation, serving meals, and cleanup.

Responsibilities

• Preparing meals, snacks and beverages following specific procedures.
• Serving meals, ensuring food safety and hygiene procedures are followed at all times.
• Taking inventory of kitchen supplies and food items.
• Staying current on procedures and state rules relevant to the facility.
• Setting up and taking down dining areas and assisting with kitchen maintenance and cleaning.

Skills

Patience and compassion

Effective communication

Attention to detail

Follow meal orders

Physical stamina

Job description

Old Orchard Nursing and Respiratory Center is looking to hire a Dietary Aide to join our team. If you are energetic, upbeat, and love making a difference in residents' and patients' lives, this is a great fit.

Shift Hours: 12 PM to 8 PM
Rate: $14.68 - $17.51 per hour

Why Join Us?

• Employee Focused Culture




• Comprehensive Benefits: Medical, Dental, and Vision Coverage Options




• PTO Plan

Duties and Responsibilities

• Preparing meals, snacks and beverages following specific procedures




• Serving meals, ensuring food safety and hygiene procedures are followed at all times




• Taking inventory of kitchen supplies and food items




• Staying current on the individual procedures and protocols for their facilities, including state-specified rules and regulations




• Setting up and taking down dining areas and assisting with kitchen maintenance and general cleaning




• Assisting with educational programs on nutrition

Qualification and Skills

• Patience and compassion when working with residents and family members




• Ability to communicate effectively with residents, family members and team members




• Strong attention to detail




• Ability to follow instructions for meal orders, nutritional needs and recipes to ensure residents and patients receive appropriate food




• Physical stamina to assist in food preparation and serving meals, helping residents with eating and cleaning up after meals

Recruiting Process

• After review, you will be contacted by a talent acquisition specialist for a quick 10-minute virtual meet and greet, followed by a scheduled in-person interview.

Our Mission:

We are Driven By Care and Powered By People. Our team delivers compassionate, dependable care that residents and families can trust.

Our Vision:

To be a trusted leader in post-acute and skilled nursing, known for exceptional people, compassionate care, and consistently strong outcomes.

Our \"CORG\" Values:

• Care: People come first. We treat every resident, family member, and teammate with dignity, compassion, and respect.




• Ownership: We take responsibility for our actions, decisions, and outcomes, and we step forward to solve problems.




• Reliability: Others can depend on us. We keep our commitments, communicate clearly, and follow through.




• Growth: We strive to improve every day by learning, welcoming feedback, and finding better ways to serve our residents and support our team.

Equal Opportunity Employer:

All persons shall have the opportunity to be considered for employment without regard to their actual or perceived gender, race, color, national origin, religion, disability, age, military or veteran status, or any other characteristic protected by applicable federal, state, or local laws and ordinances. All qualified applicants are encouraged to apply.