Dietary Aide

Autumn Care of Statesville; Statesville (NC); On-site; USD 18,000 - 23,000; Part time

Benefits offered by this job

Flexible Pay Options

On-Demand Pay (as soon as tomorrow)

Weekly Pay

Positive, Family-Like Atmosphere

PTO benefits

Tuition Assistance

AHCA Bronze Award Recipient

Medical, dental, vision benefits

401K through Fidelity

Employer-paid life insurance (FT)

Employee Assistance Program

Discount programs including Kindercare

Job summary

Autumn Care of Statesville is seeking a part-time dietary team member to assist in food preparation and service in a skilled nursing setting. You will help provide meals to residents while keeping the kitchen and dining areas clean and sanitary.

The role requires current enrollment in a high school program or a high school diploma or equivalent, with GED guidance available. Wage is $15.00 per hour, with shifts from 5:30a-1:30p or 12:00p-8:00p.

Qualifications

• Must be currently enrolled in a high school program or have a high school diploma or equivalent.
• We can provide guidance and resources to help you earn your GED.

Responsibilities

• Assist in food preparation and service while maintaining clean and sanitary kitchen and dining areas as directed by the Food Service Director or Cook.
• Follows health, sanitary and infection control policies and maintains established standards of practice.

Education

High school diploma or equivalent

GED guidance available

Job description

Autumn Care of Statesville -

Join our dietary team in a skilled nursing setting and help provide comfort, care and connection through every meal served to our residents!

Advantages:

• Flexible Pay Options – Choose On-Demand Pay and get paid as soon as tomorrow for work done today or opt for our Weekly Pay schedule!

• Positive, Family-Like Atmosphere – Work in a fun, supportive environment where you’re valued.

• Generous PTO & Benefits – Enjoy a comprehensive benefits package designed to support your well-being.

• Tuition Assistance – Advance your career with educational opportunities and support.

• AHCA Bronze Award Recipient – Be part of an award-winning team recognized for quality care.

Benefits and Perks*:

• DAILY Pay!

• Benefit eligibility the first of the month following 30 days

• Comprehensive benefit packages including medical, dental, and vision, and more. Health Savings Account available with employer contribution.

• 401K through Fidelity

• Employer-paid life insurance (FT employees)

• Robust Employee Assistance Program

• Generous Paid Time Off (PTO)

• Educational, leadership, and tuition opportunities

• Various discount programs offered, including discounted childcare programs through Kindercare

• Wellness programs offered through WebMD

• Employee recognition programs

• Culture of employees creating an IMPACT!
  

Job Summary:

The primary purpose of your job is to assist in food preparation and service while maintaining clean and sanitary conditions in the kitchen and dining areas as directed by the Food Service Director or Cook. Follows all health, sanitary and infection control policies and maintains established standards of practice set forth by the community's administration and Dietary Policies and Procedures.

Education/Qualifications:

• Must be currently enrolled in a high school program or have a high school diploma or equivalent.

  • We can provide guidance and resources to help you earn your GED.

Shift and Wage:

• Part-Time Opportunity Available
• Shifts Needed: 5:30a - 1:30p and 12:00p - 8:00p
• Wage: $15.00 per hour

*Program details can vary amongst buildings. Please see HR for the facility-specific benefit plans.

We are an Equal Opportunity Employer. All persons shall have the opportunity to be considered for employment without regard to their actual or perceived gender, race, color, national origin, religion, disability, age, military or veteran status, or any other characteristic protected by applicable federal, state or local laws and ordinances.