Dietary Aide

Autumn-Oaks-Assisted-Living; Slinger (WI); On-site; USD 26,000 - 32,000; Full time

Job summary

Autumn-Oaks-Assisted-Living is seeking a friendly Dietary Aide to support the Dietary Supervisor and Cook in preparing, serving, and cleaning up meals for residents. You will help maintain clean, sanitary dining areas and follow safety protocols.

You’ll assist with light meal prep, accommodate dietary needs, and contribute to a respectful, compassionate environment for residents and families. Flexibility to work weekends and holidays is helpful.

Qualifications

• Must be at least 14 years old.
• Ability to read, speak, and write English.
• Flexible availability, including weekends and holidays.
• Must have or be willing to obtain CBRF/RCAC certifications, if required by the community.
• Ability to multi-task in a fast-paced environment.
• Strong communication and interpersonal skills.
• Ability to maintain composure and professionalism with elderly residents.

Responsibilities

• Set up and clean dining room before and after meals.
• Assist with basic meal prep and serving according to the planned menu.
• Help feed residents who need assistance following safety guidelines.
• Maintain sanitary food handling techniques and safe work practices.
• Clean kitchen surfaces according to sanitation schedules.
• Support a dignified, caring atmosphere with residents, families, and team members.
• Address resident dietary needs promptly and respectfully.
• Attend required meetings and in-service training opportunities.
• Follow all community policies and emergency procedures.
• Perform other duties as assigned.

Skills

English literacy

Teamwork

Customer service

Job description

Description

The Dietary Aide is responsible for supporting the Dietary Supervisor and Cook in the preparation, serving, and cleanup of meals for residents/tenants in an assisted living environment. This role helps ensure that food preparation areas remain clean, sanitary, and organized, while maintaining a safe and respectful environment for all residents.

ESSENTIAL JOB FUNCTIONS

• Set up and clean up the dining room before and after meals.
• Assist with basic meal preparation and meal service according to the planned menu.
• Help feed residents/tenants who need assistance, following safe feeding practices.
• Practice and enforce proper sanitary food handling techniques and safe work habits.
• Clean kitchen and surfaces according to sanitation schedules.
• Support a dignified, respectful, and caring atmosphere with residents/tenants, families, guests, and team members.
• Promote a healthy, resident/tenant-focused environment by interacting cooperatively and compassionately with residents and tenants.
• Respond promptly and positively to resident/tenant and family requests and dietary needs.
• Maintain a neat, clean, and professional appearance in accordance with company standards.
• Keep strict confidentiality regarding resident/tenant information, and company operations in compliance with HIPAA and Platinum Communities’ policies.
• Attend and actively participate in required meetings and in-service training opportunities.
• Follow all community policies, procedures, and emergency protocols.
• Perform all other duties as assigned

Requirements

Must be at least 14 years of age.

Ability to read, speak, and write in English.

Flexible availability, including the ability to work weekends, holidays, and occasional extra shifts as needed.

Must have or be willing to obtain CBRF/RCAC certifications, if required by the community.

Ability to multi-task and prioritize duties in a fast-paced environment.

Strong communication and interpersonal skills.

Ability to maintain composure and professionalism while working with elderly and/or vulnerable populations.