Dietary Aide

Four Seasons Living Center

Sedalia (MO)

On-site

USD 28,000 - 36,000

Full time

8 days ago
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Benefits offered by this job

Health Insurance
Dental Insurance
Disability Insurance
Vision Insurance
Employee Assistance Program
401(k)
Life Insurance
Paid Time Off

Job summary

Four Seasons Living Center in Sedalia, MO is seeking a caring Dietary Aide to support residents with meals and nutrition. You will prepare ingredients, follow recipes, and maintain hygiene standards as part of a dedicated care team.

This role emphasizes attention to detail, the ability to multitask in a fast-paced kitchen, and collaboration with kitchen staff and management. Benefits include health, dental, vision, life and disability insurance, 401(k), PTO, and access to telemedicine and Mayo

Qualifications

  • Strong attention to detail.
  • Ability to multitask and handle a high-volume workload.
  • Ability to work efficiently in a fast-paced environment.
  • Basic math skills.

Responsibilities

  • Prepare ingredients for cooking, including washing and chopping vegetables and meat.
  • Cook and present dishes according to menu specifications, including following recipes and presentation standards.
  • Maintain a clean and organized work area, including washing dishes and utensils and maintaining inventory levels.
  • Communicate effectively with other team members, including the kitchen staff and management.
  • Follow all safety and sanitation policies and procedures.
  • Other duties as assigned.

Skills

Strong attention to detail
Multitasking
Fast-paced work
Basic math

Job description

Four Seasons Living Center

We are seeking individuals with genuine empathy and patience to help care for our residents’ needs. Applicants must have a caring approach and be willing to care for the needs of patients and the team. Pillars for successful employment are work ethic, integrity, and competence.

We are currently seeking a Dietary Aide.

Job Responsibilities and Duties:
  • Prepare ingredients for cooking, including washing and chopping vegetables and meat

  • Cook and present dishes according to menu specifications, including following recipes and presentation standards

  • Maintain a clean and organized work area, including washing dishes and utensils and maintaining inventory levels

  • Communicate effectively with other team members, including the kitchen staff and management

  • Follow all safety and sanitation policies and procedures

  • Other duties as assigned

  • Strong attention to detail

  • Ability to multitask and handle a high-volume workload

  • Ability to work efficiently in a fast-paced environment

  • Basic math skills

  • Competitive salary

  • Paid time off

Requirements:
  • Strong attention to detail

  • Ability to multitask and handle a high-volume workload

  • Ability to work efficiently in a fast-paced environment

  • Basic math skills

Benefits:
  • Health Insurance

  • Dental Insurance

  • Disability Insurance

  • Vision Insurance

  • Employee Assistance Program

  • 401(k)

  • Life Insurance

  • Paid Time Off

Additional Benefits:
  • Telemedicine: $0 co-pay for telemedicine appointments, providing easy access to medical consultations from the comfort of your home.

  • Unlimited Assistance: Receive unlimited support for legal, financial, childcare, elder care, and more—designed to support your personal and family well-being.

  • Mayo Clinic Programs: Access exclusive programs from the Mayo Clinic, including resources for workouts, lifestyle, mental health, and diet to promote a balanced and healthy lifestyle.

These additional benefits are available to you without reducing your take-home pay!

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