Dietary Aide

Hudson Regional Health; Secaucus (NJ); On-site; USD 20,000 - 28,000; Part time

Job summary

Hudson Regional Health in Secaucus, NJ is seeking a part-time Dietary Aide (.6 FTE) to support patient meals and service delivery. You will assist with menu collection, meal tray assembly, and ensuring food safety and portion control according to HACCP guidelines.

The role requires a high school diploma or GED and prior experience in restaurant, catering, health care, or customer service. You will work closely with clinical and dietary staff, uphold HIPAA standards, and participate in department

Qualifications

• High School diploma or GED.
• Previous Restaurant, Catering, Health Care or Customer Service positions preferred.

Responsibilities

• Collect menus daily and assist patients with selections.
• From preparation to tray line assembly, ensure meal quality, accuracy and timely delivery.
• Follow HACCP guidelines including FIFO, labeling, dating and food danger zones; maintain hygiene standards.
• Respond to patient needs in a timely and professional fashion while observing patient rights and HIPAA regulations.
• Adhere to hospital standards, policies, procedures and participate in department in-services.

Skills

Customer service

Food service

HACCP knowledge

HIPAA compliance

Education

High School diploma or GED

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Dietary Aide

Part Time .6 - HPAE Service Secaucus, NJ, US

2 days ago Requisition ID: 3578

Salary Range: $17.21 To $17.21 Hourly

Duties

• Collects menus on a daily basis, assisting patients with selections if needed Maintains friendly, efficient Spirit of Service attitude towards customers, co-workers and clients. Visits patients on a daily basis and obtains food preferences and allergies
• From preparation, through tray line assembly, to delivery and passing of trays, meal quality, accuracy and delivery meets and/or exceeds departmental standards. Stocks, replenishes, and sets up necessary stations in work areas. Breaks down and cleans stations as assigned. Follows proper portion control standards. Assures tray accuracy and adheres to proper time and temperature procedures. Works in accordance of job profiles assigned daily
• To ensure patient safety, adequate pre and post service sanitation assignments are followed as described in job profiles. Complies with HACCP guidelines including FIFO, Labeling, Dating and Food Danger Zones. Maintains adequate hygiene standards inclusive of hair restrains, hand washing, hand sanitation and appropriate use of disposable hand gloves
• Performs related duties as required or assigned while continuing to observing patient rights and HIPPA regulations. Responses to patient’s needs in a timely and professional fashion.
• Adheres to regulatory and Hospital Standards, Policies, Procedures and Protocols. Participating in all Department and Hospital in-services to ensure patient safety is never compromised.

Education + Experience Requirements

• High School diploma or GED
• Previous Restaurant, Catering, Health Care or Customer Service positions Prefered