Dietary Aide

Sharon Health Care Center; Sandwich (MA); On-site; USD 20,457 - 29,136; Full time

Benefits offered by this job

Competitive Pay

Holiday Pay

Overtime Pay

Career Advancement Opportunities

Employer-Paid Life Insurance

401(k) with Employer Match

Health, Dental, and Vision Insurance

Job summary

A regional health care facility in Sandwich seeks Dietary Aides to join their team. In this role, you'll follow dietary guidelines, ensure food quality, and maintain sanitation. Responsibilities include timely meal delivery and inspections of dining areas. Ideal candidates must be able to communicate effectively in English and possess a positive attitude. Full-time and part-time positions are available, with benefits including competitive pay, holiday pay, and health insurance.

Qualifications

• Must perform regular inspections of dietary services areas for sanitation and safety.
• Must have patience, tact, cheerful disposition, and enthusiasm.
• Must seek out new methods and incorporate them into dietary practices.

Responsibilities

• Follow therapeutic diet cards as ordered by the physician.
• Ensure proper serving temperature of food and beverages.
• Deliver meals on a timely basis.

Skills

Ability to read, write, speak, and understand English

Ability to follow oral and written communication

Ability to deal tactfully with personnel and residents

Job description

Dietary Aide -- $18 an hour with weekly pay!

Job Summary

Cape Heritage Rehabilitation & Health Care Center in Sandwich is seeking full-time and part-time Dietary Aides to join our team! As a Dining Services Assistant, you will play a vital role in providing high-quality care and services to our residents. We offer competitive hourly wages, weekly pay, and a supportive work environment.

40 hours available on 6:30a-2:30p shift and 24 hours available on 3p-8p shift.

Responsibilities

• Follow therapeutic diet cards as ordered by the physician
• Ensure proper serving temperature of food and beverages
• Deliver meals on a timely basis
• Maintain visual appeal of food and emphasize the use of garnishes
• Adhere to daily nourishment lists and stock nourishment stations
• Assist the cook in monitoring meal serving times
• Adhere to sanitation and storage policies and procedures
• Perform other duties assigned by the dining director

Requirements

• Must be able to read, write, speak, and understand the English language
• Must be able to follow oral and written communication
• Must maintain the care and use of supplies, equipment, etc., and maintain the appearance of dining service areas
• Must perform regular inspections of dietary services areas for sanitation, order, safety, and proper performance of assigned dutiesMust have patience, tact, cheerful disposition, and enthusiasm, as well as be willing to handle residents based on whatever maturity level they are currently functioning
• Must possess the ability to seek out new methods and principles and be willing to incorporate them into existing dietary practices
• Must possess the ability to deal tactfully with personnel, residents, family members, visitors, government agencies/personnel, and the general public

Benefits

• Competitive and Weekly Pay
• Holiday Pay for Hourly and Salaried Employees
• Overtime Pay for Hourly Employees
• Career Advancement Opportunities
• Exclusive Employer Discount Program

Available for Eligible Team Members

• Employer-Paid Life Insurance
• 401(k) with Employer Match
• Vacation and Personal Time
• Health, Dental, and Vision Insurance

We are an equal opportunity employer that values diversity at all levels. All individuals are encouraged to apply. Athena Health Care Systems and its managed facilities/agencies follow federal and state guidelines regarding staff vaccinations. Our policy requires all staff to be up to date with COVID and flu vaccinations, or acknowledge a declination of the vaccination(s).