Dietary Aide

Cape Heritage Rehabilitation & Health Care Center; Sandwich (MA); On-site; USD 20,000 - 29,000; Full time

Benefits offered by this job

Competitive pay

Weekly pay

Holiday Pay

Overtime Pay

Career Advancement Opportunities

Exclusive Employer Discount Program

Job summary

Cape Heritage Rehabilitation & Health Care Center in Sandwich is seeking Dietary Aides to join our team as Dining Services Assistants. The full-time role offers competitive hourly wages with weekly pay, and a shift mix of 6:30a-2:30p and 12p-8p.

You will follow therapeutic diet cards, ensure proper serving temperatures, deliver meals on time, and maintain the visual appeal of food while adhering to sanitation and nutrition guidelines.

Qualifications

• Must be able to read, write, speak and understand English.
• Able to follow oral and written communication.
• Maintain the appearance of dining service areas and care of supplies.

Responsibilities

• Follow therapeutic diet cards as ordered by the physician.
• Ensure proper serving temperature of food and beverages.
• Deliver meals on a timely basis.
• Maintain visual appeal of food and emphasize garnishes.
• Adhere to daily nourishment lists and stock nourishment stations.
• Assist the cook in monitoring meal serving times.
• Adhere to sanitation and storage policies and procedures.
• Perform other duties assigned by the dining director.

Skills

English proficiency

Job description

Full-time Dietary Aide -- $18 an hour with weekly pay!

Shift is a mix of 6:30a-2:30p and 12p-8p shifts.

Cape Heritage Rehabilitation & Health Care Center in Sandwich is seeking Dietary Aides to join our team! As a Dining Services Assistant, you will play a vital role in providing high-quality care and services to our residents. We offer competitive hourly wages, weekly pay, and a supportive work environment.

Responsibilities:

• Follow therapeutic diet cards as ordered by the physician
• Ensure proper serving temperature of food and beverages
• Deliver meals on a timely basis
• Maintain visual appeal of food and emphasize the use of garnishes
• Adhere to daily nourishment lists and stock nourishment stations
• Assist the cook in monitoring meal serving times
• Adhere to sanitation and storage policies and procedures
• Perform other duties assigned by the dining director

Requirements:

• Must be able to read, write, speak, and understand the English language
• Must be able to follow oral and written communication
• Must maintain the care and use of supplies, equipment, etc., and maintain the appearance of dining service areas
• Must perform regular inspections of dietary services areas for sanitation, order, safety, and proper performance of assigned duties
• Must have patience, tact, cheerful disposition, and enthusiasm, as well as be willing to handle residents based on whatever maturity level they are currently functioning
• Must possess the ability to seek out new methods and principles and be willing to incorporate them into existing dietary practices
• Must possess the ability to deal tactfully with personnel, residents, family members, visitors, government agencies/personnel, and the general public

Benefits:

• Competitive and Weekly Pay
• Holiday Pay for Hourly and Salaried Employees
• Overtime Pay for Hourly Employees
• Career Advancement Opportunities
• Exclusive Employer Discount Program

Available for Eligible Team Members:

• Employer-Paid Life Insurance
• 401(k) with Employer Match
• Vacation and Personal Time
• Health, Dental, and Vision Insurance

We are an equal opportunity employer that values diversity at all levels. All individuals are encouraged to apply. Athena Health Care Systems and its managed facilities/agencies follow federal and state guidelines regarding staff vaccinations. Our policy requires all staff to be up to date with COVID and flu vaccinations, or acknowledge a declination of the vaccination(s).