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TRIO-Community Meals in Rutland, VT is seeking a motivated dietary aide to join our team. You will help with meal service, set and buss tables, assist the cook with food prep and cleaning, and support a smooth, safe operation of the kitchen.
Must have strong interpersonal and customer skills and the ability to manage multiple tasks with time and task management. Prior food service experience is preferred; excellent communication and attention to detail are valued.
Job Reference Number: 42516
Employment Type: Full-Time, Onsite
Segment: Community Meals
Brand: Trio-Community-Meals
Location: Rutland VT
We are looking for a motivated, energetic dietary aide to join our TRIO- Community Meals team in Rutland, VT.
As a dietary aide with TRIO- Community Meals, you will have the opportunity to work as part of our talented dietary team to ensure smooth, efficient, and safe operation of the kitchen.
Must-haves:
Nice-to-haves:
$16.00/hr.
#boost
A career with Trio is a career spent focused on your community. From senior living to hospital and care facilities, Trio focuses on service to the most vulnerable members of your community. Each day, you can feel confident that the work you do has a real, meaningful impact on the people around you.
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
This job description can be revised by management as needed.