Dietary Aide

ClearSky Health; Rock Wall (NM); On-site; USD 17,000 - 22,000; Full time

Job summary

ClearSky Health in New Mexico is seeking a compassionate Dietary Aide to support patient meals and meal service across our hospital. You will prepare, portion, and deliver meals while adhering to diet orders and safety standards.

The role requires basic math, good communication, teamwork, and the ability to work in a fast-paced environment. Training will cover patient diets, food safety, and infection prevention policies.

Qualifications

• High school diploma or GED preferred.
• 1 year healthcare food services experience preferred.
• Food handler permit preferred.
• Knowledge of patient diets and safe food handling.
• Proficient with basic computer tasks and data entry.
• Strong communication and organizational skills.
• Ability to work with others and meet deadlines.

Responsibilities

• Prepares and/or pre-portions food for regular and therapeutic diets.
• Cleans and sanitizes equipment; maintains sanitation of work area.
• Keeps Dietary department stocked with essential patient food items.
• Operates dish machine according to procedures.
• Maintains patient diet records.
• Interacts considering age/development with patients and families.
• May work during inclement weather and staffing emergencies.
• Ensures safety and Infection Prevention standards.
• Maintains regular attendance and completes trainings.
• Performs other duties as assigned.

Skills

Patient diet knowledge

Computer skills

Communication skills

Time management

Teamwork

Education

High school diploma or GED

Job description

Our hospital provides high-quality care that transforms the lives of those living with disabling injuries and illnesses. We distinguish ourselves through our commitment to excellence, to our patients, to our employees, and to the communities we serve.

The Dietary Aide assists in the service of meals for patients, visitors, and staff, and assists in various processes related to the preparation and delivery of meals. This position must integrate company values into daily practice.

Essential Functions:

• Prepares and/or pre-portions food for regular and therapeutic diets, according to the planned menu and as directed. Handles food using proper food handling and food safety techniques according to established policies and procedures.
• Cleans and sanitizes all food preparation equipment and ensures that it is kept in safe and operable condition. Completes general cleaning, maintenance, and sanitation of work area.
• Assists with keeping Dietary department stocked with essential patient food items.
• Operates dish machine according to established procedures.
• Maintains records regarding patient diet information.
• Utilizes concepts of age/developmental stages in interactions with patients and families.
• May be required to work during inclement weather and other staffing emergencies.
• Provides an environment conducive to safety for patients, visitors, and staff. Assesses the risks for safety and implements appropriate precautions. Complies with appropriate and approved safety and Infection Prevention standards.
• Maintains regular attendance in keeping with assigned work schedule.
• Completes required trainings, as assigned.
• Performs other duties as assigned to support overall effectiveness of the organization.

Minimum Job Requirements

Minimum Education & Experience:

• High school diploma or GED equivalent preferred.
• 1 year experience in healthcare food services preferred.

Required Licenses, Certifications, and/or Documentation:

• Food Handler’s permit preferred.

Required Knowledge, Skills, and Abilities:

• Knowledge of patient diets and safe food handling requirements and use of Nutritional Care Manual.
• Ability to add, subtract, multiply, and divide.
• Demonstrates proficiency with general computer skills including data entry, word processing, email, and records management.
• Ability to prioritize and meet deadlines.
• Ability to maintain quality, Infection Prevention, and safety standards.
• Ability to maintain proper levels of confidentiality.
• Ability to work closely and professionally with others at all levels of the organization.
• Effective organizational and time management skills.
• Effective written and verbal communication skills.

Physical Requirements Over the Course of a Shift:

• A significant amount of standing, walking, bending, reaching, lifting, pushing, and pulling often for prolonged periods.
• Lifting/exerting of up to 50 lbs.
• Sufficient manual dexterity to operate equipment and computer keyboard.
• Close vision and the ability to adjust focus.
• Ability to hear overhead page.