Dietary Aide

Copper Ridge Healthcare Center in; Redding (CA); On-site; USD 22,000 - 30,000; Full time

Job summary

Copper Ridge Healthcare Center is seeking a dedicated dietary Aide to support daily food service operations in a hospital setting. You will learn routines quickly, assist with serving meals, and help maintain a clean, sanitary kitchen.

Responsibilities include operating the dishwasher, checking temperatures, preparing nourishments and snacks, stocking groceries, and participating in ongoing training. A high school diploma and a food handler's certificate are required.

Qualifications

• Must obtain and maintain food handlers' certificate.
• Ability to read and follow recipes and procedures.

Responsibilities

• Learn food service routines quickly and assist with serving meals.
• Strip down returned trays and start washing dishes.
• Check and record temperatures and chlorine concentration of dishwashing equipment.
• Operate the dishwasher and maintain clean work surfaces and refrigerators.
• Prepare nourishments and snacks; sweep, mop, and manage kitchen floors.
• Carry out trash disposal and stock groceries; assist during shifts.

Skills

Food service

Dishwashing

Food prep

Sanitation

Kitchen cleanliness

Equipment operation

Team cooperation

Education

High school diploma or equivalent

Tools

Dishwasher

Job description

The dietary aide assignments are determined by the needs basis on the activity of the shift. He/she reports to the Cook and Dietary supervisor.

• Must be able to learn food service routine within a short period.
• Must strip down returned trays and start washing dishes.
• Assist with serving the different meals.
• Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.
• Observe the water temperatures of dishwasher during dishwashing cycles.
• Operate dishwasher.
• Prepare nourishments and snacks.
• Sweep and mop kitchen.
• Carry out trash and garbage.
• Put groceries away in a safe, orderly and clean manner.
• To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor.
• Clean work surfaces and refrigerators.
• Sweep, mop, and maintain floors.
• Participate in the orientation and on-going training of dietary staff.
• Ability to work in cooperation and harmony with personnel in all departments.

Supervisory Requirements

This job has no supervisory responsibilities.

Qualification Education and/or Experience

High school diploma or equivalent.

Language Skills

Ability to read technical procedures.

Ability to read and follow recipes.

Ability to effectively present information and respond to questions from managers and employees.

Mathematical Skills

Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.

Reasoning Ability

Ability to solve practical problems.

Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.

Certificates, Licenses, Registrations

Must obtain and maintain food handlers' certificate.

Physical Demands

The essential functions of this position require the following physical abilities: Standing and /or walking very frequently. Sitting occasionally. Reaching with hands and arms frequently, pushing/pulling very frequently. Talking and /or hearing very frequently. Tasting and /or smelling very frequently. Lifting up to 50 pounds frequently. Climbing, balancing, stooping, kneeling, crouching, or crawling occasionally. Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus.

Additional Information

Note: Nothing in this job specification restricts management's right to assign or reassign duties and responsibilities to this job at any time. Critical features of this job are described under various headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. The above statements are strictly intended to describe the general nature and level of the work being performed. They are not intended to be construed as a complete list of all responsibilities, duties, and skills required of employees in this position.

We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.