Dietary Aide

Tiburon Hills; Placerville (CA); On-site; USD 22,730 - 25,485; Full time

Benefits offered by this job

Competitive pay

Opportunities for growth and advancement

Supportive, team-oriented work environment

Job summary

Tiburon Hills in Placerville, CA, is seeking a full-time Dietary Aide to support daily kitchen operations and ensure residents receive meals safely and timely. The ideal candidate will have a high school diploma and good teamwork skills. Competitive pay of $16.50–$18.50/hour is offered along with flexible PM and NOC shifts in a collaborative workplace focused on quality care and growth opportunities.

Qualifications

• Strong teamwork and communication skills.
• Ability to stay organized and work efficiently in a busy environment.
• Positive attitude and willingness to learn.

Responsibilities

• Set up and serve meal trays to residents.
• Assist with food preparation and snacks.
• Wash dishes and maintain cleanliness of kitchen.

Skills

Teamwork

Communication

Organization

Education

High school diploma or equivalent

Food Handler’s Certificate

Job description

Dietary Aide page is loaded## Dietary Aidelocations: The Pines at Placerville Healthcare Centertime type: Full timeposted on: Posted Yesterdayjob requisition id: JR168443**Join Our Team at The Pines in Placerville!****Full-Time Dietary Aide** 1040 Marshall Way, Placerville, CA 95667 **$16.50–$18.50/hour (DOE)****Dietary Aide** to join our **supportive and collaborative team**. If you take pride in keeping things clean, organized, and running smoothly while helping provide quality meals to residents, we’d love to hear from you.### **About the Role**As a **Dietary Aide**, you’ll play an important role in supporting daily kitchen operations and ensuring residents receive meals in a safe, timely, and sanitary manner. You’ll work closely with the Cook and Dietary Supervisor while contributing to a positive dining experience for our residents.### **What You’ll Do*** Set up and serve meal trays to residents* Assist with food preparation, snacks, and nourishments* Wash dishes and operate the dishwasher safely and efficiently* Maintain cleanliness of kitchen areas, equipment, and dining spaces* Monitor dishwashing temperatures and sanitation standards* Store food and supplies in an organized and sanitary manner* Take out trash and support overall kitchen upkeep* Work collaboratively with dietary and facility staff to meet daily needs### **What We’re Looking For*** High school diploma or equivalent* Food Handler’s Certificate (or willingness to obtain)* Strong teamwork and communication skills* Ability to stay organized and work efficiently in a busy environment* Positive attitude and willingness to learn* Experience in food service or healthcare settings is a plus, but not required* Competitive pay: **$16.50–$18.50/hr DOE*** Flexible **PM & NOC shifts available*** **Supportive, team-oriented work environment*** Opportunities for **growth and advancement*** A workplace culture focused on respect, collaboration, and quality careAt The Pines, every role matters. As a Dietary Aide, you help create a clean, safe, and welcoming environment that directly impacts our residents’ daily lives.PACS is revolutionizing the delivery and leadership of post-acute healthcare and support services across the country. Originally founded in 2013, the organization now consists of hundreds of independent operating subsidiaries, as well as ancillary and support services. We bring a proven model of mission-driven care that balances access to a national network of support and resources with local decision making. In addition, PACS helps connect exceptional people with premier healthcare careers across the country. We focus on finding innovative and effective team members based on their qualifications, experience, geographic preferences, and personality fit with the existing facility staff and culture.We celebrate diversity and are committed to creating an inclusive environment for all employees. We welcome applicants of every race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, and any other protected characteristic. Employment decisions are based on qualifications, merit, and business needs.