Dietary Aide

Bluegrass Health Partners; Owingsville (KY); On-site; USD 17,000 - 21,000; Part time

Benefits offered by this job

Daily Pay Option

Weekly Pay

Health, Dental and Vision

Company-Paid Life

Paid Time Off

Continuing Education Opportunities

Job summary

Ridgeway Nursing & Rehabilitation is looking for a part-time Dietary Aide to join our evening shift team. This position invites you to be a part of a family that deeply influences the lives of our residents by providing high-quality care in a collaborative environment.

You will work closely with the Cook to implement dietary recommendations and support the delivery of nutritious meals while maintaining sanitary kitchen practices.

Qualifications

• Assist in planning regular and special diet menus as prescribed by physicians.
• Recognize and respond to dietary emergencies.
• Document observations and outcomes for dietary interventions.

Responsibilities

• Work with the Cook to implement dietary changes and assure food availability.
• Meet with the Dietary Supervisor for service improvement.
• Serve meals according to portion control and therapeutic diets.

Education

High School Diploma or Equivalent

Job description

You can have it all - a rewarding career, great benefits, and opportunities for advancement! Ridgeway Nursing & Rehabilitation is seeking a part-time Dietary Aide to join our evening shift team!

Our facility is comprised of professionals dedicated to maintaining the highest quality of life for those served while encouraging the support of family, friends, and community. At Ridgeway Nursing & Rehabilitation, it is more than a job- it's an opportunity to be part of a family that deeply influences the lives of our residents on a daily basis. With a culture that is centered on teamwork and a mission to provide the highest quality care in a residential setting, you will find a sense of belonging and purpose.

Dietary Aide Responsibilities:

• Work with the Cook to implement recommended changes, assist in planning regular and special diet menus as prescribed by attending physicians, and assure that food is available for preparation by cooks.
• Recognize and respond to dietary emergencies, and document observations, interventions and outcomes.
• Complete forms, reports, evaluations, studies, etc. to assure control of equipment and supplies.
• Assist in developing methods to determine quality and quantity of food served.
• Meet with the Dietary Supervisor to assist in identifying and correcting problem areas and the improvement of services, and assure that food service is properly maintained to meet the needs of residents.
• Assist the Cook in preparation of food.
• Serve meals that are palatable and appetizing in accordance with portion control procedures, as well as for therapeutic diets in accordance with scheduled menus and sanitary regulations.
• Inspect diet trays to assure accuracy, portion control, appealing layout, etc., and evaluate kitchen and dietary area, etc. for upkeep, supply control, cleanliness and safety.
• Operate the dishwasher, clean the kitchen area and equipment.
• Report disrepair of dietary equipment, supplies, etc.

Dietary Aide Requirements:

• HIgh School Diploma or Equivalent Preferred

Dietary Aide Benefits*:

• Daily Pay Option
• Weekly Pay
• Health, Dental and Vision
• Company-Paid Life
• Short-Term and Long-Term Disability
• Accident, Hospital Indemnity and Critical Illness Policies
• 401-K with Company Match
• Modified Compensation "Pay In Lieu of Benefits" Option
• Paid Time Off
• Continuing Education and Scholarship Opportunities

*Benefit eligibility depends on employment status.

Equal Opportunity Employer