Dietary Aide

Avenue 81 Senior Living; Overland Park (KS); Sur place; USD 15 000 - 19 000; Plein temps

Résumé du poste

Avenue 81 Senior Living is seeking a Dietary Aide to assist in the kitchen, support meal service, and help maintain sanitary work areas in accordance with facility policies. The role requires ServSafe qualifications and basic computer skills, with attention to safety and infection control.

Candidates should be able to read, write, and communicate in English, and be available to work as scheduled, including weekends as needed.

Qualifications

• Must have completed all ServSafe educational requirements.
• Must be able to read, write, speak, and understand English.
• Must have basic computer skills.

Responsabilités

• Assist in kitchen area before, during and after meals; maintain cleanliness of work areas and equipment.
• Serve meals and pour beverages; assist in meal service as needed.
• Prepare between-meal nourishment snacks.
• Assist in daily/scheduled cleaning duties and ensure safe, sanitary work areas.
• Follow safety regulations and infection control policies at all times.
• Report hazards, accidents or incidents to supervisor promptly.
• Assist cooks with meal preparation when required.
• Handle waste and ensure proper disposal according to policy.

Connaissances

English proficiency

ServSafe knowledge

Basic computer skills

Formation

ServSafe certification

Description du poste

Key Job Duties and Responsibilities

Duties and Responsibilities

The Dietary aide assists in the kitchen area prior to, during and after meals are served. Assists in maintaining kitchen work areas; keeping equipment, utensils and food plates clean and orderly.

The following is a general list of key job duties and responsibilities in your position. The list is not to be considered inclusive and you will be required to perform other duties/responsibilities as assigned by an authorized supervisor.

Comply with the Facility’s personnel, safety, and corporate policies and procedures.

Treat residents, family members, visitors, and team members with dignity and respect.

Report to work on time and as scheduled.

Ensure that all dietary procedures are followed in accordance with established policies.

Assist in serving meals and pouring beverages.

Prepare and serve in between meal nourishment snacks.

Assist in daily or scheduled cleaning duties, in accordance with established policies and procedures.

Clean work tables, meat blocks, refrigerators/freezers, food storage, etc.

Sweep and mop floors as directed.

Perform dishwashing/cleaning procedures. Assure that utensils and other cooking equipment are readily available for next meal. Carry out garbage and keep work areas clean, dry and free of hazardous equipment, supplies, etc.

Assist cook in preparing meals when needed.

Follow safety regulations and precautions at all times.

Follow established Infection Control and Universal Precautions policies and procedures when performing daily tasks. Ensure that the department is maintained in a clean and safe manner by assuring that necessary equipment and supplies are maintained.

Report all hazardous conditions/equipment to your supervisor immediately.

Report all accidents/incidents to your supervisor on the shift in which they occur.

Dispose of food and waste in accordance with established policies.

Wear protective clothing and equipment when handling infectious waste and/or blood/body fluids.

Report missing/illegible labels or safety data sheets to your supervisor.

Essential Job/Physical Requirements

The following is a general list of key job/physical requirements for your position. The list is not to be considered inclusive and other job/physical requirements may be necessary as deemed by the Facility.

• Regular worksite attendance.
• Must have successfully completed all ServSafe educational requirements.
• Must have basic computer skills.
• If required to operate a motor vehicle for business purposes, must successfully complete the requirements contained in Company’s Motor Vehicles policy.
• Must be able to read, write, speak, and understand the English language.
• Must be able to work beyond normal working hours and on weekends and holidays when necessary.
• Must be able to assist in the evacuation of residents during emergency situations.
• Must be able to perform the essential position functions of the job with, or without reasonable accommodation.
• Employee is required to use a transfer/gait belt or to obtain the assistance of another employee when attempting to assist residents when lifting or carrying objects in excess of 25 pounds. The employee must be aware that during the normal, routine performance of the essential functions, some of the following body movements may occur naturally, although they may not be a requirement of the job.
• Primary Physical Requirements:
• Lift up to 10 lbs: Constantly
• Lift 11 to 25 lbs: Constantly
• Lift 26 to 50 lbs: Occasionally
• Lift over 50 lbs: Not required
• Carry up to 10 lbs: Constantly
• Carry 11 to 25 lbs: Frequently
• Carry 26 to 50 lbs: Rarely
• Carry over 50 lbs: Not required
• Reach above should height: Constantly
• Reach at shoulder height: Constantly
• Reach below shoulder height: Constantly
• Push/Pull: Constantly
• Hand Manipulation:
• Grasping: Constantly
• Handling: Constantly
• Torquing: Frequently
• Fingering: Frequently
• Other Physical Considerations
• Twisting, Bending, Crawling, Squatting, Kneeling, Crouching, Climbing and Balancing are all required.
• Employees may be required to operate and automobile and various games.
• Must be able to relate to and work with the ill, disabled, elderly, emotionally upset, and, at times, hostile people within the Facility.
• Must be able to see and hear or use prosthetics that will enable these senses to function adequately to ensure that the requirements of this position can be fully met.