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Care One at Northampton in Northampton, MA seeks a Dietary Aide to support resident dining with compassionate service and attention to nutrition.
This role offers competitive hourly pay, weekend availability, and a comprehensive benefits package for part-time and full-time staff.
Do you want to create meals that delight? Do you want to advance your career? Do you want to enjoy life, and most importantly make a difference?
Then consider joining a CareOne Culinary Arts team! At CareOne, we believe in making the dining experience both healthy and enjoyable for our residents through our signature dining program, which includes personalized menu choices, tableside cooking and so much more…all that’s missing is YOU!
Join our team where the sky’s the limit for culinary professionals! Balance Life & Work with a New Career Opportunity
$15.25 minimum to $19.00 maximum
Compensation will be based on, but no limited to, experience, qualifications, credentials, employment status and work schedule.
The CareOne mission is to define excellence within the health care community. We are dedicated to Maximizing Patient Outcomes. We treat Residents, their families and each other with respect, dignity and compassion. Through a collaborative and consultative approach, we strive to provide a framework of strength and stability for our Centers and Communities. We work to maintain the highest standards of care and service for Residents, families and our valued employees.
We are proud to Offer the following benefits to Part-time (22.5+ hours/week) and Full-time Employees:
If working with people who are dedicated, compassionate, and concerned about their patients is essential to you, then you'll appreciate being a part of our team. We've built a strong reputation on the outstanding level of care that we provide. We have a graciously appointed facility with strong belief in patient care and service; join us at our beautiful facility!
We are an Equal Opportunity Employer
EEO/AA/M/F/DV
Care One at Northampton
The Dietary Aide is responsible for providing assistance in all dietary functions as directed by the Nutrition Service Director in accordance with established policies and procedures.