Dietary Aide

Cambridge Healthcare Services, LLC; Murrieta (CA); On-site; USD 22,000 - 29,000; Full time

Job summary

Cambridge Healthcare Services, LLC is seeking a Dietary Aide to assist in all food-related functions within the facility, ensuring compliance with federal, state, and local standards and guidance from Dietary management. Primary duties include supporting the dietitian and cook, preparing meals according to residents' dietary needs, serving meals, maintaining sanitation, and handling meal service logistics.

The role requires reading and following instructions, basic English proficiency, and

Qualifications

• High school diploma or GED preferred.
• Some experience helpful; on-the-job training provided.
• Must be able to read, write, speak, and understand English.
• Must be able to follow oral and written instructions.

Responsibilities

• Assist Dietician, Dietary Management and Cook as requested.
• Help with meal preparation according to the dietary needs of residents.
• Assist in serving meals and delivering meal trays.
• Maintain sanitation and food safety during preparation and cleanup.
• Keep work areas clean and organized (tables, blocks, refrigerators).
• Dishwashing and cleaning of utensils.
• Dispose of garbage per facility regulations.
• Obtain food supplies for the next meal.
• Follow safety regulations and report exposures.
• Maintain confidentiality of resident care information.

Skills

English language proficiency

Follow oral and written instructions

Education

High school diploma or GED preferred

Job description

POSITION SUMMARY

The purpose of your job position is to provide assistance in all food functions in accordance with current applicable federal, state, and local standards that govern the facility and as directed by Dietary or other management.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Assisting the Dietician / Dietary Management and Cook as requested
• Helping with meal preparation in accordance to the dietary needs of the residents
• Assisting in serving meals that are palatable and appetizing in appearance
• Timely setting up of meal service and delivery of meal trays and food carts
• Following the established portion controls recommended
• Adhering to sanitation and food safety guidelines during meal preparation and clean up
• Keeping work tables clean, meat blocks, refrigerators/freezers, etc.
• Sweeping and mopping floors
• Dishwashing and cleaning of utensils
• Returning clean dishes and utensils to the proper storage areas
• Carrying out of garbage
• Disposing of food and waste per facility regulations
• Obtaining food supplies for the next meal
• Following safety regulations and precautions at all times
• Reporting any occupational exposures to blood, body fluids, or other hazardous materials to a supervisor immediately
• Adhering to all facility policies and procedures of the facility
• Maintaining confidentiality of all pertinent resident care information

Every effort has been made to identify the essential functions of this position. However, it in no way states or implies these are the only duties you will be required to perform as directed by management. The omission of specific statements of duties does not exclude them from the position if the work is similar, related, or is an essential function of the position.

REQUIREMENTS

Education / Licensure

• High school diploma or GED preferred

Qualifications / Experience

• Some experience helpful, on the job training will be provided
• Must be able to read, write, speak, and understand the English language
• Must be able to follow oral and written instructions

Working Conditions

• Work environment may be warm
• May encounter frequent interruptions
• May be involved with residents, family and government agencies
• May be requested to work beyond scheduled working hours at times
• Is subject to call-back during emergency conditions (e.g., severe weather, evacuation, post-disaster, etc.)
• May be necessary to assist in the evacuation of residents during emergency situations

Physical Requirements

• Must be able to move intermittently throughout the day
• Must be able to push, pull, move and or lift up to 25 lbs. to a minimum height of 5 feet and be able to push, pull, move, and/or carry such weight a minimum distance of 15 feet
• Ability to read fine print on labels and menus