Dietary Aide

HHS Culinary and Nutrition Solutions, LLC (USA); McMinnville (OR); On-site; USD 23,000 - 26,000; Full time

Benefits offered by this job

Flexible schedules

Excellent training

Competitive wages

Work-life balance

Promotion opportunities

Paid Time Off

Medical benefits

Dental benefits

401K

Short Term Disability

Voluntary Life Insurance

Safety Incentive Program

Job summary

HHS Culinary and Nutrition Solutions, LLC is hiring for a patient meal service role at Willamette Valley Medical Center in the Willamette Valley region. The role involves preparing meals that match dietary orders, serving patients, and handling menu deliveries with a focus on quality and safety.

Candidates must be 18+, maintain good personal hygiene, and communicate effectively in English while working well within a team.

Qualifications

• Must be at least 18 years old.
• Must practice good personal hygiene and be neatly groomed in a uniform.
• Communicate effectively in English and work well in a team environment.
• Preferred: Culinary experience (cook, commercial kitchen, fast food, hotel operations, healthcare)

Responsibilities

• Ensure each patient receives an accurate meal that matches their order and diet requirements.
• Provide excellent customer service for all patients.
• Deliver and collect patient menus in a timely manner.
• Prepare cold/hot items and condiments for meal times.
• Adhere to the facility’s health and safety policies and procedures.
• Assist team members and management as needed to help the department operate efficiently

Skills

English communication

Teamwork

Food service knowledge

Job description

Location: Willamette Valley Medical Center

Pay Rate: Hourly - Hourly Plan, 17.50 USD

Hourly Work Shift: Job Description Responsibilities

Wage: $17.50/hour

Weekend positions available

Day/Evening shift available

Background check, drug screen, and proof of employment eligibility required

Location: Willamette Valley Medical Center

Responsibilities

• Ensure each patient receives an accurate meal that matches their order and diet requirements
• Provide excellent customer service for all patients
• Deliver and collect patient menus in a timely manner
• Prepare cold/hot items and condiments for meal times
• Adhere to the facility’s health and safety policies and procedures
• Assist team members and management as needed to help the department operate efficiently

Qualifications

• Must be at least 18 years old
• Must practice good personal hygiene and be neatly groomed in a uniform
• Communicate effectively in English and work well in a team environment
• Preferred: Culinary experience (cook, commercial kitchen, fast food, hotel operations, healthcare)

Physical Requirements

• Prolonged standing and walking continuously, frequent stooping, and bending and lifting up to 50 pounds
• Must be able to operate equipment necessary to perform essential functions of the job

Benefits

• We offer flexible schedules, excellent training, competitive wages, work-life balance, job satisfaction, and promotion opportunities.
• Paid Time Off Medical Dental 401K Short Term Disability Voluntary Life Safety Incentive Program

Important to Know Applicants must pass a background check, drug screen, and provide proof of employment eligibility in the U.S. Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place.

Veterans and candidates with military experience are encouraged to apply.

HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.

About HHS

HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.

What We Do

We provide industry-leading support services for aviation, government, healthcare, education, senior living, and resorts across the U.S.

About HHS

HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.