Dietary Aide

MARIONVALLEY in; Marion (OH); On-site; USD 24,000 - 32,000; Full time

Job summary

PACS is seeking a Dietary Aide to support dining services across the facility. This role involves learning food service routines, setting up meal trays, assisting with serving meals, and maintaining dishwashing operations under supervision.

The position requires adherence to sanitation standards and teamwork with dietary staff. The candidate should be able to follow recipes, handle food safely, and help with cleaning duties, including trash disposal and kitchen sanitation.

Qualifications

• Education: High school diploma or equivalent.
• Must obtain and maintain food handlers’ certificate.
• Ability to learn food service routines and read recipes.

Responsibilities

• Set up meal trays and assist with serving meals.
• Strip down returned trays and start washing dishes.
• Check and record chlorine concentration and water temperature of the dishwasher.
• Operate dishwasher and maintain clean work surfaces.
• Carry out trash disposal, sweep and mop kitchen areas.
• Prepare nourishments and snacks and restock groceries.
• Leave kitchen clean and sanitary at shift end and assist cooks.

Skills

Food service

Dishwashing

Sanitation

Teamwork

Food handling

Education

High school diploma

Job description

General Purpose

The dietary aide assignments are determined by the needs basis on the activity of the shift. He/she is reports to the Cook and Dietary supervisor.

Essential Duties

• Must be able to learn food service routine within a short period.


• Set up meal trays.


• Must strip down returned trays and start washing dishes.


• Assist with serving the different meals.


• Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.


• Observe water temperatures of dishwasher during dishwashing cycles.


• Operate dishwasher.


• Prepare nourishments and snacks.


• Sweep and mop kitchen.


• Carry out trash and garbage.


• Put groceries away in a safe, orderly and clean manner.


• To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor.


• Clean work surfaces and refrigerators.


• Sweep, mop, and maintain floors.


• Participate in the orientation and on going training of dietary staff.


• Ability to work in cooperation and harmony with personnel in all departments.

Supervisory Requirements

This job has no supervisory responsibilities.

Qualification

• Education and/or Experience High school diploma or equivalent.


• Language Skills Ability to read technical procedures. Ability to read and follow recipes. Ability to effectively present information and respond to questions from managers and employees.


• Mathematical Skills Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.


• Reasoning Ability Ability to solve practical problems. Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.


• Certificates, Licenses, Registrations Must obtain and maintain food handlers’ certificate.

Physical Demands

• Standing and /or walking very frequently.


• Sitting occasionally.


• Reaching with hands and arms frequently, pushing/pulling very frequently.


• Talking and /or hearing very frequently.


• Tasting and /or smelling very frequently.


• Lifting up to 50 pounds frequently.


• Climbing, balancing, stooping, kneeling, crouching or crawling occasionally.


• Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus.

Work Environment

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually low to moderate.

PACS is revolutionizing the delivery and leadership of post-acute healthcare and support services across the country. Originally founded in 2013, the organization now consists of hundreds of independent operating subsidiaries, as well as ancillary and support services. We bring a proven model of mission-driven care that balances access to a national network of support and resources with local decision making. In addition, PACS helps connect exceptional people with premier healthcare careers across the country. We focus on finding innovative and effective team members based on their qualifications, experience, geographic preferences, and personality fit with the existing facility staff and culture.

We celebrate diversity and are committed to creating an inclusive environment for all employees. We welcome applicants of every race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, and any other protected characteristic. Employment decisions are based on qualifications, merit, and business needs.