Dietary Aide

Madeira Care Center

Madeira (OH)

In loco

USD 17.000 - 22.000

Tempo pieno

14 giorni+

Una candidatura completa in un minuto

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Vantaggi offerti da questo lavoro

Medical, Dental & Vision

401k with company match

Early Pay via Tapcheck

Employee Perks & Discount program

PTO & Holidays

Referral Bonus

Mentorship Programs

Upskilling Opportunities

Education loan repayment

Descrizione del lavoro

Lionstone Healthcare is seeking a Dietary Aide to assist with dietary support on a nursing unit. You will help prepare and deliver meals, ensure adherence to diet cards and policies, and maintain cleanliness in the kitchen and dining areas.

The role emphasizes teamwork, reliable follow-through, and effective communication with nursing staff. Training is provided and benefits are available; this is an on-site position in a long-term care environment.

Competenze

Must be able to read, write, speak, and understand English.
Ability to follow established policies and procedures.
Must maintain cleanliness and sanitation.
Must be a team player and supportive colleague.
Ability to minimize waste of supplies and equipment.
Willingness to learn and adapt to new methods.
Comfort with basic food handling and safety expectations.

Mansioni

Provide assistance to all food functions as directed.
Ensure food procedures follow established policies.
Prepare and deliver items to nurses’ station for med passes.
Set up resident meal trays according to diets.
Place items on trays at mealtime per menu or diet cards.
Prepare sandwiches, juices, and meals per diet cards.
Deliver trays to nursing floor and collect dishes.
Break down trays and clean work areas per supervisor guidance.
Take out trash and sanitize work areas.

Conoscenze

Independent decision making

Follow instructions

Teamwork

English language proficiency

Waste minimization

Descrizione del lavoro

Dietary Aide

Job Summary

At [insert team name], we’re building together: Smarter. Long-Term. Care. We invest in people, not just positions. Through career growth opportunities, supportive leadership, meaningful relationships, and a culture of respect and empowerment, we help our employees thrive both personally and professionally. If you’re looking for a workplace where your contributions matter, your growth is supported, and your work makes a lasting impact, you’ll find it at [insert team name].

Responsibilities

Provide assistance to all food functions as directed or instructed and in accordance with established food policies and procedures
Ensure that all food procedures are followed in accordance with established policies
Prepare and/or deliver to the nurses’ station at appropriate times of day: juice, applesauce, and pudding for med passes
Complete set up of resident meals trays according to specified diets
Place hot and cold food items on residents’ trays at mealtime according to menu, diet cards, or designated by the manager or cook
Prepare sandwiches, juices, special, and meal items according to diet cards, and place on trays at meal times
Deliver all meal trays to appropriate destinations on the nursing floor at appropriate times, retrieve trays at appropriate times, and collect any trays or dishware from the floor before end of shift
Break down all trays and items on trays by putting through the dish machine, putting items away in appropriate places, and restock the machine with appropriate chemicals
Take out all trashcans after each meal, sweep, mop, and sanitize work areas according to checklists or as deemed appropriate by the supervisor or cook
Accept phone calls and requests from nursing staff and residents in an appropriate manner and fulfill requests in a timely manner
Assist cook when needed
Make authorized food substitutions
Assist in food preparation for special meals, for parties, etc.

Safety and Sanitation

Ensure that the department is maintained in a clean and safe manner by assuring that necessary equipment and supplies are maintained
Report all hazardous conditions and equipment to your supervisor immediately
Report all accidents and incidents to your supervisor on the shift in which they occur
Assist in maintaining food storage areas in a clean and properly arranged manner at all times
Dispose of food and waste in accordance with established policies
Wear protective clothing and equipment when handling infectious waste and/or blood or body fluids
Report missing and illegible labels or MSDSs to your supervisor

Equipment and Supply Functions

Ensure that food and supplies for the next meal are readily available
Assist in inventorying and storing in-coming food, supplies, etc., as necessary

Resident Rights

Honor the resident’s refusal of treatment request
Abide by the resident’s participation in treatment decision
Inform the resident of consequences of not participating in prescribed therapy and document such action in the resident’s clinical record
Report any complaints or grievances to the department supervisor
Report and investigate all allegations of resident abuse and/or misappropriation of resident property
Allow the resident to participate in the planning and scheduling of his or her treatment

Qualifications

Must possess the ability to make independent decisions, to follow instructions, and to accept constructive criticism
Must possess the ability to deal tactfully with personnel, residents, family members, visitors, government agencies or personnel, and the general public
Must maintain the care and use of supplies, equipment, etc., and maintain the appearance of maintenance work areas
Must have the ability to minimize waste of supplies, misuse of equipment, etc.
Must possess the ability to seek out new methods and principles and be willing to incorporate them into existing maintenance practices
Must be able to read, write, speak, and understand the English language
Must be a supportive team member, contribute to and be an example of teamwork and teamwork concept
Must possess the ability to make independent decisions when circumstances warrant such action

Why Work for Lionstone Healthcare?

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