dietary aide

Valhalla Post Acute; Louisville (TN); On-site; USD 23,000 - 32,000; Full time

Job summary

Valhalla Post Acute is seeking a Dietary Aide to assist with daily meal service in the kitchen, including setting up meal trays, serving, and operating a dishwasher. The role requires reading procedures and recipes, basic math, and the ability to work with the dietary team to ensure clean, safe food service.

The position requires a high school diploma or equivalent and a food handlers certificate. Applicants must be able to lift up to 50 pounds and stand for extended periods; training will be

Qualifications

• High school diploma or equivalent required.
• Must obtain and maintain a food handlers’ certificate.
• Ability to read technical procedures and follow recipes.
• Ability to apply fractions, percentages, ratios and proportions to practical situations.

Responsibilities

• Set up meal trays and assist with serving.
• Strip down returned trays and start washing dishes.
• Operate dishwasher and monitor water temperature and chlorine levels.
• Prepare nourishments and snacks; carry out food prep tasks as directed.
• Sweep, mop, and maintain kitchen and work surfaces clean and sanitary.
• Assist with orientation and training of dietary staff and cooperate with other departments.

Skills

Reading procedures

Following recipes

Math concepts

Problem solving

Communication

Teamwork

Education

High school diploma or equivalent

Food handlers certificate

Job description

Dietary AideGeneral PurposeThe dietary aide assignments are determined by the needs basis on the activity of the shift. He/she reports to the Cook and Dietary supervisor.Essential Duties• Must be able to learn food service routine within a short period.• Set up meal trays.• Must strip down returned trays and start washing dishes.• Assist with serving the different meals.• Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.• Observe the water temperatures of dishwasher during dishwashing cycles.• Operate dishwasher.• Prepare nourishments and snacks.• Sweep and mop kitchen.• Carry out trash and garbage.• Put groceries away in a safe, orderly and clean manner.• To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor.• Clean work surfaces and refrigerators.• Sweep, mop, and maintain floors.• Participate in the orientation and on-going training of dietary staff.• Ability to work in cooperation and harmony with personnel in all departments.Supervisory RequirementsThis job has no supervisory responsibilities.Qualification Education and/or ExperienceHigh school diploma or equivalent.Language SkillsAbility to read technical procedures.Ability to read and follow recipes.Ability to effectively present information and respond to questions from managers and employees.Mathematical SkillsAbility to apply concepts such as fractions, percentages, ratios and proportions to practical situations.Reasoning AbilityAbility to solve practical problems.Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.Certificates, Licenses, RegistrationsMust obtain and maintain food handlers’ certificate.Physical DemandsThe essential functions of this position require the following physical abilities: Standing and /or walking very frequently. Sitting occasionally. Reaching with hands and arms frequently, pushing/pulling very frequently. Talking and /or hearing very frequently. Tasting and /or smelling very frequently. Lifting up to 50 pounds frequently. Climbing, balancing, stooping, kneeling, crouching, or crawling occasionally. Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus.Work EnvironmentThe work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually low to moderate.Additional InformationNote: Nothing in this job specification restricts management’s right to assign or reassign duties and responsibilities to this job at any time. Critical features of this job are described under various headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. The above statements are strictly intended to describe the general nature and level of the work being performed. They are not intended to be construed as a complete list of all responsibilities, duties, and skills required of employees in this position.We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.