Dietary Aide

Life Care Center of Lewiston; Lewiston (ID); On-site; USD 17,000 - 22,000; Full time

Job summary

Life Care Center of Lewiston is seeking a Dietary Aide to assist in patient dining services and maintain safe, sanitary kitchen and dining areas. You will support food preparation and serving while upholding Life Care standards and compliance with applicable regulations.

This role emphasizes compassionate customer service, teamwork with nursing and dietary staff, and attention to cleanliness. Previous food service or healthcare exposure is preferred, with a high school diploma or equivalent.

Qualifications

• High school graduate or equivalent preferred.
• Prior health-care experience preferred.
• Prior food services experience preferred.

Responsibilities

• Assist in all food service functions to meet patients' dining needs in accordance with laws and Life Care standards.
• Provide assistance in food preparation and serving while maintaining clean and sanitary conditions.

Skills

Customer service

Positive attitude

Reasoning and judgment

Education

High school graduate or equivalent

Prior health-care experience

Prior food services experience

Job description

Come and grow with us! We are affiliated with Life Care Centers of America, which is a privately owned 47-year industry leader in healthcare with more than 200 locations across the U.S. We are currently seeking a qualified Dietary Aide to add to our team of professionals. We believe that every job in our company plays a vital role in our continued growth and commitment to provide quality patient care. We believe in providing our associates with opportunities to help them reach their maximum potential through working with strong multidisciplinary teams. We invites you to come and join our growing team.

As an important member of our team, the Dietary Aide provides assistance in all food service functions to ensure patients’ dining needs are met in accordance with all applicable laws, regulations, and Life Care standards. Your daily responsibilities will be providing assistance in food preparation and serving, while maintaining clean and sanitary conditions.

Education, Experience, and Licensure Requirements

• High school graduate or equivalent preferred
• Prior health-care experience preferred
• Prior food services experience preferred

Specific Job Requirements

• Implement and interpret the programs, goals, objectives, policies, and procedures of the department
• Maintains professional working relationships with all associates, vendors, etc.
• Exhibit excellent customer service and a positive attitude towards patients
• Concentrate and use reasoning skills and good judgment

An Equal Opportunity Employer